飲食店経営（Magazine of Food Service Industry） - July 2014
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今月号は、喫茶店をクローズアップ。事例は名古屋の繁盛店が３店舗。フランチャイズチェーン特集では、有力チェーン３社が登場。販促を基本から学べる「フードサービス業界人に必要な販促の基礎講座」は保存版です。 This month\'s issue is a close-up of the cafe. Case study three stores thriving shop in Nagoya. The franchise chain feature, three companies leading chain comes up. \"Basic course of promotional required food service industry people\" to learn from the basic promotional be saved version.
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