飲食店経営（Magazine of Food Service Industry） - March 2014
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今月号は、「産地直送」の仕組みを作り上げて成功している事例を中心にした特集を筆頭に、ハラル対策、ＳＮＳ活用、社会貢献をテーマにした特別企画が並びます。 Led by featured with a focus on cases that have been successfully built up a system of \"farm-fresh\", this month\'s issue will list is special project on the theme of halal measures, SNS use, contribute to society.
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