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飲食店経営（Magazine of Food Service Industry） - January 2014

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In this issue

今月は、副店長にスポットライトを当てた「副店長よ大志を抱け！」を筆頭に、事例特集「新型店＆新業態の強さ拝見」、業種特集はピッツェリアを事例中心にお届けします。
This month, led by \"Ambitious\'m deputy manager\" spotlighting deputy manager and choose one case around the pizzeria \"I see the strength of the new store and new business\" case feature, the industry feature .

飲食店経営（Magazine of Food Service Industry） Description:

Publisher: 株式会社商業界

Category: Business

Language: Japanese

Frequency: Monthly

【重要：『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました｡ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました｡