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飲食店経営(Magazine of Food Service Industry) - October 2013

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In this issue
今月は、固定客づくりをテーマにした第1特集「一見さんをリピーターにする技術」と、事例特集はアジア発の繁盛店3店をクローズアップ。業態別企画は「鉄板焼き」を取り上げました。
This month, the \"technology to repeater the first-time customer,\" the first feature on the theme of building customer loyalty, case featured close-up three store thriving store from Asia. By type of plan was taken up \"teppanyaki\".
飲食店経営(Magazine of Food Service Industry) Description:
【重要:『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました。ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました。
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