飲食店経営(Magazine of Food Service Industry) - October 2013
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今月は、固定客づくりをテーマにした第1特集「一見さんをリピーターにする技術」と、事例特集はアジア発の繁盛店3店をクローズアップ。業態別企画は「鉄板焼き」を取り上げました。 This month, the \"technology to repeater the first-time customer,\" the first feature on the theme of building customer loyalty, case featured close-up three store thriving store from Asia. By type of plan was taken up \"teppanyaki\".
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