Switch to previous version of Magzter

飲食店経営(Magazine of Food Service Industry) - October 2013Add to Favorites

Get 飲食店経営(Magazine of Food Service Industry) along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.

1 Year$99.99

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.
(Or)

Get 飲食店経営(Magazine of Food Service Industry)

Buy this issue $10.99

bookOctober 2013 issue phoneDigital Access.

Gift 飲食店経営(Magazine of Food Service Industry)

  • Magazine Details
  • In this issue

Magazine Description

In this issue

今月は、固定客づくりをテーマにした第1特集「一見さんをリピーターにする技術」と、事例特集はアジア発の繁盛店3店をクローズアップ。業態別企画は「鉄板焼き」を取り上げました。 This month, the \"technology to repeater the first-time customer,\" the first feature on the theme of building customer loyalty, case featured close-up three store thriving store from Asia. By type of plan was taken up \"teppanyaki\".

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only