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飲食店経営(Magazine of Food Service Industry) - January 2013

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飲食店経営(Magazine of Food Service Industry)

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In this issue

今月号は、消費市場の低迷、外食市場の飽和感、少子高齢化の進行など、飲食店は依然として厳しい経営環境に置かれている。その中で生き残り、勝ち上がるには、マーケットの変化を知り、最新のマネジメント技術を身に付けることが、店長とそれをサポートする本部に求められる。大特集では2013年のトレンドを、マネジメントとマーケットの両面から徹底解説する。
This month issue, sluggish consumer market, saturation sense of the restaurant market, such as acceleration of demographic aging, eateries are located in the business environment remains challenging. Survival in that, to go up wins, that you know the market changes, and to acquire management the latest technology, are required to headquarters to support it and store manager. I thorough commentary from both sides of the market and management, the trend of 2013 a big feature.

飲食店経営(Magazine of Food Service Industry) Description:

【重要:『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました。ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました。

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