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Taste & Travel Magazine - Fall 2021

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In this issue

In our Fall issue Susan Hallett continues her series on UNESCO World Heritage sites, turning her lens on the gorgeous Italian coastal villages of Portofino and Cinque Terre. Elyse Glickman investigates the sustainability movement in the California wine industry and, ever the intrepid explorer, visits Europe, travelling within Covid-safe guidelines. Elsewhere in this issue you can read about the gastronomic phenomenon that is Peru – celebrating its 200th anniversary of independence this year. And about a new culinary trail in Jamaica’s stunning Blue Mountains. As usual we have great collection of recipes from around the world so you can have an adventure in your own kitchen!

Taste & Travel Magazine Description:

Publisher: Taste-and-Travel-Publishing-International

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.