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Taste & Travel Magazine - Summer 2024

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In this issue

In this issue we’re enjoying the tropical weather and local food in Antigua, discovering some the hippest dining spots along the Riviera Maya, heading into the desert in Dubai, and finding out what’s hot and happening in Texas Hill Country. In Europe, we visit Belgium and the Netherlands on luxury river cruise, take a food tour in Brussels and enjoy the captivating historical city of Lisbon. In Bautzen we learn how about the culinary heritage and cultural traditions of a unique cultural group – the Sorbians. We’re elevating our game in the kitchen with help from cookbook authors Devan Rajkumar, Eleanor Ford and Mely Martinez, all of whom know how to harness the power of spices to add depth and interest to dishes, both savoury and sweet.

Taste & Travel Magazine Description:

Publisher: Taste-and-Travel-Publishing-International

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.