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Taste & Travel Magazine - Fall 2023

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In this issue

Our cover story takes us on a road trip through Arkansas, a state with more of its fair share of natural beauty, plus a thriving arts scene and a heritage trail that marks some of the most significant moments in American history. It might surprise you. We also travel from the sunny shores of Waikiki to the heartlands of Brazil, two strikingly different destinations, each a cultural melting pot with its own unique appeal. We visit the world’s northernmost botanical garden in Norway and the steamy Amazonian region of Peru, then head down under for a history-themed food tour in New Zealand. Two cookbooks are featured in this issue. Dale Gray’s South of Somewhere takes us from South Africa to Mississippi by way of Korea, and Eating in Okanagan offers fabulous recipes from BC wine country’s best loved chefs.

Taste & Travel Magazine Description:

Publisher: Taste-and-Travel-Publishing-International

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.