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Taste & Travel Magazine - Winter 2021

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In this issue

The cover story in our Winter issue (out soon!) shines a light on some of the creative folks who have been feeding Los Angeles during the pandemic. In Canada, we join a socially distant food tour, and in Vermont learn how easy it is to stay safe while enjoying the ski slopes. In Japan we learn the secrets behind some of the country’s iconic immunity-boosting fermented foods, and in Vietnam trace the development of another health-giving concoction—pho. There are stories too from Tasmania, Texas and Niagara wine country. So get yourself a copy of Taste&Travel; magazine Winter issue and joins us for the ride!

Taste & Travel Magazine Description:

Publisher: Taste-and-Travel-Publishing-International

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.