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Taste & Travel Magazine - Spring 2024

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In this issue

In this issue we’re exploring Nashville’s unique neighbourhoods, enjoying the lazy charm of Lake Geneva in Wisconsin, and capturing the timeless magic of Cairo. We enjoy a bumper crop of libations, travelling from the Rum Trail in Louisiana to the mezcal route in Puebla, enjoying the coolest coffee bars in Lima and sipping zero-proof cocktails in Cancun. We’re dishing up a global collection of noodle recipes that will deliver some world flavours to your table, we enjoy the Pura Vida in Costa Rica, plus we review Zaytiniya, the brilliant new cookbook from Michelin-star chef and humanitarian hero José Andrés. Enjoy!

Taste & Travel Magazine Description:

Publisher: Taste-and-Travel-Publishing-International

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.