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Taste & Travel Magazine - Summer 2021

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In this issue

In this issue you’ll find a feast of recipes inspired by Canadian chefs and Canadian ingredients, starting with the gorgeous nutmeg-scented breakfast bakes from Chef Michael Smith that are on our cover. And find out how you can support Canadian fishing families while putting nutritious, sustainable seafood on your family’s table. And there’s more. For a bit of armchair travel, we pay a visit to the Mediterranean island of Cyprus and the Belgian city of Ghent. And Ottawa–based writer Susan Hallett’s story about Prague is the first in a series of articles about UNESCO World Heritage Sites that we’ll be featuring in upcoming issues. You can also learn to make a perfect pavlova, cook with rose petals, and read about a gorgeous new spa in the desert. So get yourself a copy of Taste&Travel; magazine Summer issue and enjoy the sunshine season!

Taste & Travel Magazine Description:

Publisher: Taste-and-Travel-Publishing-International

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.