Flavourings for Health, Wellness And Clean Label

As rightly said, “Being healthy is not a life goal, but it’s a way of living life”, keeping yourself healthy is the real-life intonation. Nowadays, health concern is increasing tremendously because of the changing lifestyle.

ASLT Parameter Prioritization Tool: A Novel Approach

Shelf-life assessment is an important part of New-Product Development (NPD) because it is the assessment where a team is analysing the stability of the product in the supply chain. It is mandatory to comply with the regulatory requirement too, i.e. the amount of the nutrients given shall only have a tolerance of minus 10% of label.

Grain Processing – Seed To Food

Food, one of the basic needs for human comprising of various categories like grains, fruits, vegetables, dairy products, is an important part of daily diet and supplies all the macro and micronutrients for the growth and survival if taken in a balanced way.

FORTIFICATION OF FOODS

AN APPROACH TOWARDS NUTRITIONAL SECURITY

Insights into Continuous Mixing

Continuous mixing is a core technology in the production of many food products. Insights into how continuous mixing can be optimized and the implications for food manufacturers have been revealed byPositron Emission Particle Tracking’ (PEPT) techniques, as part of the UK’s Project Chariot research into mixing fine powders, reports Eddie McGee, Managing Director, at solids handling equipment maker Ajax Equipment.

First-of-its-kind Low-Energy Processing Line for Juice, Nectar and Still Drinks

Revolutionized process treats beverages in two separate streams using a combination of pasteurization, filtration and UV technology

Yeasts in Foods

A Source of Immunity Enhancer

X-RAY SYSTEM TARGETS SMALLER FOOD CONTAMINANTS

Mettler-toledo’s X34 provides improved detection sensitivity for error-free product inspection

High Moisture Meat Analogue (HMMA) Through Xtrusion Cooking of Soy Proteins & Microalgae

With an increase in the growth of population the demand of food also increases.

PANDEMIC LOCKDOWN: advantage packaged Food product manufacturers

“Pankaj Mahajan lives in Noida with his dietitian wife – Rohini and two teenaged children Rahul and Rashmi.

Food Safety Helpline, Everything you need to know about Food Safety & FSSAI Compliance

Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever-changing demands of the industry with practical and usable content.

A Webinar on Digital Packaging Creating Brand New Opportunities

Packaging Live organised a webinar on Wednesday, 24 June 2020, to discuss digital packaging creating brand new opportunities. There were several speakers including one moderator.

Plant Hygiene – A Core Of Food Safety During Food Processing

Introduction A Food, if not safe, is not a Food Last few words are as simple as you read. If the food you are eating is not safe for consumption then it may be something else but not food for sure. And to produce safe food one have to inculcate Food Safety from Farm to Fork or from Grass to Glass i.e. every aspect of the entire value chain.

Innovation In Food Packaging In Post Lockdown 4.0

A Webinar on “bringing sustainability and innovation in food packaging post lockdown 4.0” held on 22 May, Friday at 11:00 am in India.

Sustainable contamination Protection

SÜDPACK films promote safe and dependable supply. The current SARS-CoV-2 / COVID-19-pandemic has underscored it once again: protecting sensitive, vital products remains the key contribution that packaging solutions make to sustainability. Damaged, spoiled or even contaminated food and medical products are harmful for both human beings and the environment. With their packaging solutions, film manufacturers like SÜDPACK Verpackungen GmbH & Co. KG are making a system-relevant and sustainable contribution to ensuring a safe supply for the population – and that not just during the current “corona crisis.”

The Ticket to Quality and Safety

Optimising your metal detection system

STARCH

INTRODUCTION The word starch came from German for root which means strong, stiff and strengthen. Starch is also known as amylum. Starch is a carbohydrate consisting of numerous glucose units joined by a glycosidic bond. Starch is the most common form of carbohydrate and is available in large number of food ingredients mainly in tubers and cereals, such as rice, wheat, potatoes, maize etc. We often think of potatoes as a “starchy” food, yet other plants contain a much greater percentage of starch (Potatoes 15%, Wheat 55%, Corn 65%, and Rice 75%).

INULIN A PREBIOTIC

Inulin, a white, mildly sweet, indigestible polysaccharide that occurs particularly in the roots or tubers of various plants. It consists of Fructooligosaccharide (FOS) which is a soluble prebiotic fiber that is resistant to digestion and then reaches the large intestine. This prebiotic has a very Low Glycemic Index which means they are slowly digested, absorbed and metabolized. It nourishes the Friendly Bacteria and is a widely used ingredient from chicory root.

Best color Sorting Ensures Purest Seeds

Cleaning process significantly improved in terms of accuracy and speed

From Bean to Burger: Food Disruption through high Moisture Extrusion technology

There has been an extraordinary trend toward plant-based diets in the last couple of years. More and more consumers are opting for vegetarian or vegan diets, or becoming flexitarians, reducing their meat consumption, and looking for attractive meat substitutes.

ACTIVE AND INTELLIGENT PACKAGING: AN EFFICIENT WAY OF FOOD VALUE CHAIN MANAGEMENT

INTRODUCTION The basic concept of packaging is to contain the food, provide physical, chemical, or microbial contaminant-free food to consumer and nonetheless to communicate the product composition and properties. Of late, the growing consumer demand for increased shelf life, minimally processed food has compelled the food scientists and packaging industries to develop innovative solutions to address the changing demands of the consumers. These resulted in active and intelligent packaging. Active packaging is used to increase protection function of package by enhancing mechanical, barrier, optical and most commonly antimicrobial property. However, intelligent packaging is an extension of the communication function of the package.

Atmanirbhar Bharat: Implication and Opportunity for Food Processing Industry

The ‘Atma Nirbhar’ economic stimulus package, to the tune of 10% of the GDP (Rs 21 lakh crores) cushions the economy to a certain extent, but certainly there is more than can and should be done until the structural reforms being implemented.

Plant-Based Proteins For Sports Nutrition

Using Flavor Pairing to Solve Taste Challenges

Edible Oil And Its Promising Health Benefits

Edible oils are the most important part of our healthy deity.

“Simply Fresh”

Sachin Darbarwar, CEO Simply Fresh interacted with Swati Solanki from Food Marketing & Technology Magazine, India. Simply Fresh Pvt Ltd has a fi rm located in Hyderabad that produces different food and medicinal plants by using latest technology. He enumerated about their achievements, latest technologies and their future plans.

Preservative Free Soup Market In India

The Indian soup market valued at around USD 310 million in 2020 is expected to grow at a CAGR of above 5 per cent in the time frame 2020 to 2025.

Waste To Wealth: Banana Flowers

BANANA FLOWERS CONTAIN MANY BIOACTIVE COMPOUNDS HAVING ANTIMICROBIAL ACTIVITIES WHICH HAVE BEEN VERY EFFECTIVE IN TREATING INFECTION CONDITION IN HUMANS. BANANA FLOWER’S BIOACTIVE COMPOUNDS EXTRACT EXHIBITED ANTIBACTERIAL PROPERTIES AGAINST BACTERIA

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering.

Extraction with Rotary Pressure Filters Brings Best Flavor

Instant products provide consumers with natural flavors in a concentrated, long-lasting format. The final granulate is the result of a multi-stage procedure that starts with an extraction. Hot water or steam is used to leach aromas from a solid. Traditionally, this process step involves the use of extraction columns. BHS has optimized extraction processes at various customers by introducing rotary pressure filters. This increases the yield and improves the taste of the final product. Owing to these properties, producers and end consumers both benefit from the alternative process.

Food Colours and Their Applications in Food Preparation

A Food Colour is a tint which gives colour when it is added to any foodstuff.