CATEGORIES

A “Greener” Future for Snacks Packaging?
Food Marketing & Technology - India

A “Greener” Future for Snacks Packaging?

There are many factors to consider in seeking a more sustainable snacks packaging solution, explains John Alimi, Product Manager for bagmakers of Ishida Europe

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5 mins  |
December 2021
Innovative and cost effective methods to harness the power of rural India
Food Marketing & Technology - India

Innovative and cost effective methods to harness the power of rural India

It is a known fact that wastage of fruits and vegetables is high in India due to lack of infrastructure for processing and storage. One company that has been working to reduce wastage and increase farmer’s income is Raheja Solar Food Processing Pvt Ltd based in Indore. With the use of scientific methods they are able to help farmers. With the help of advanced Solar Dryers the farmers are able to dehydrate their produce and sell at higher price.

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3 mins  |
December 2021
Cheese Powder Market Size Worth $2.15 Billion By 2028 | CAGR: 7.2%
Food Marketing & Technology - India

Cheese Powder Market Size Worth $2.15 Billion By 2028 | CAGR: 7.2%

The global cheese powder market size is expected to reach USD 2.15 billion by 2028 according to a new study by Polaris Market Research. The report “Cheese Powder Market Share, Size, Trends, Industry Analysis Report, By Product (Cheddar, Parmesan, Blue, Romano, Swiss, Others); By Application; By Region; Segment Forecast, 2021 – 2028” gives a detailed insight into current market dynamics and provides analysis on future market growth.

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2 mins  |
December 2021
IMCD
Food Marketing & Technology - India

IMCD

Food Marketing and Technology Magazine, India had an opportunity to interview Amit Hirani, Managing Director, IMCD India. He talks about the investments in technical labs and technical resources so as to provide superior products to suit consumers taste. The company is committed to innovative products to meet food producers needs.

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5 mins  |
December 2021
Kraft Heinz Company - Environmental Social Governance (ESG) Report
Food Marketing & Technology - India

Kraft Heinz Company - Environmental Social Governance (ESG) Report

The Kraft Heinz Company released its third Environmental Social Governance (ESG) Report along with its 2025 Diversity, Inclusion, and Belonging (DI&B) Aspirations.

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1 min  |
December 2021
Fortified Rice Kernels Testing Services
Food Marketing & Technology - India

Fortified Rice Kernels Testing Services

An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all like rice and eat everyday with veggies and pulses.

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5 mins  |
December 2021
How Nut Processors can Gain from the Latest Sorting Technologies
Food Marketing & Technology - India

How Nut Processors can Gain from the Latest Sorting Technologies

It’s not easy for nut processors to ensure food safety or meet customers’ product specifications

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7 mins  |
December 2021
Innovative Start-up Opportunities with Banana Based Processed Products
Food Marketing & Technology - India

Innovative Start-up Opportunities with Banana Based Processed Products

GREEN BANANA BASED PRODUCT

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5 mins  |
December 2021
Wide Acceptance of Foodservice Disposables: Change in Consumer Behaviour and Conscious Business Organizations Fuel the Demand
Food Marketing & Technology - India

Wide Acceptance of Foodservice Disposables: Change in Consumer Behaviour and Conscious Business Organizations Fuel the Demand

As the trends such as eco-friendly lifestyle and doorstep food delivery pick up the pace in the COVID-19-affected world, there is an increase in demand for food service disposables across the globe. As a result, the production of environmental-friendly disposables is on the rise.

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3 mins  |
December 2021
Packaging And Technology With Sustainability Is The Way Forward
Food Marketing & Technology - India

Packaging And Technology With Sustainability Is The Way Forward

Packaging is the art, science and technology of wrapping, protecting and showcasing products for consumer-centric, commercially viable manufacturing, distribution, storage, movement, sale and use with ease for ultimate satisfaction and delight to the consumer.

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5 mins  |
November 2021
Plant-Based Meat- An Emerging Market
Food Marketing & Technology - India

Plant-Based Meat- An Emerging Market

What is plant-based meat? Plant-based meats are meat-like products that are expected to have the same taste, texture, and experience as that of animal meat and made from plant based ingredients. So basically, plant-based meats replicate real meat, except for the fact it does not use animal meat. They are also called mock meats, meatless foods, meat analogues and faux meat.

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9 mins  |
November 2021
The Bioautomated Algae Plantation
Food Marketing & Technology - India

The Bioautomated Algae Plantation

Amid extensive media coverage in 2018, one of the largest and first closed, year-round microalgae cultivation facilities in the world was officially opened in Bruck an der Leitha in Lower Austria. The photobioreactor system developed by Austrian-based ecoduna, which consists of 43,000 6-meter high glass tubes, is designed to produce roughly 100 tons of ultrapure algae powder annually. With its high concentrations of high grade vegan omega 3 and omega 6 fatty acids, natural color substances and micronutrients, plus essential amino acids, microalgae is considered a highly-sustainable and resource-efficient raw material of the future, particularly for the food industry. One of the key issues during research and development was the creation of an industrial-scale production infrastructure, which required an automated system for controlling the biological growth process. Over the course of the project, Endress+Hauser proved to be a highly-engaged, persistent partner. At that time still a startup, ecoduna was supported from the very beginning by the measurement technology specialist with both high-quality sensor technology and comprehensive expertise in the area of pH value and optical density (OD) measurements, two relevant pieces of the patented green technology puzzle.

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6 mins  |
November 2021
Food Marketing & Technology - India

Now Vegetarian has Many Snacking Options

Ashok Bansal, Co-founder and CEO Kancha Cheena Foods Pvt Ltd in conversation with Food Marketing and Technology Magazine, India discusses the snacks market for vegetarians. Founded by great minds the company has a foundation for lofty growth.

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3 mins  |
November 2021
Food Marketing & Technology - India

Bostik

In conversation with Vikas Kulkarni, Managing Director, Bostik India, Food Marketing and Technology Magazine asked him questions regarding Bostik’s adhesive solutions and his learnings from the Covid-19 disruption. He talked about excellent foodgrade products and their applications.

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4 mins  |
November 2021
Adulteration of Sweets, Milk and Milk Products in Festive Season
Food Marketing & Technology - India

Adulteration of Sweets, Milk and Milk Products in Festive Season

The festive season comes along with a wide array of sweets and its mélange of flavors which brings delight and sweeten up the festive vibes but what if this joy is wrapped with apprehension of adulteration with harmful additives which can gradually deteriorate the health of consumers.

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4 mins  |
November 2021
Mintel Launched Food and Drink Landscape APAC 2021 Report
Food Marketing & Technology - India

Mintel Launched Food and Drink Landscape APAC 2021 Report

Mintel, the experts in what consumers want and why, has today launched Asia Pacific: The Food and Drink Landscape 2021, featuring the latest market research, product innovation insights, and consumer trends from across the region.

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2 mins  |
November 2021
Chickpea Protein Beats Eggs in Mayo
Food Marketing & Technology - India

Chickpea Protein Beats Eggs in Mayo

ChickP’s 90% protein isolate demonstrates compelling “aquafaba” effect.

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3 mins  |
November 2021
Three Preferences on Sweet Taste Perception now Decoded
Food Marketing & Technology - India

Three Preferences on Sweet Taste Perception now Decoded

One of the fastest growing demands relates to better-for-you food and drink products with a natural and balanced level of sweetness. Symrise has done a deep dive into consumption behaviors and focused on revealing the diversity of sensorial preferences. It has conducted studies to guide the development of new taste solutions that meet the latest consumer taste preferences. The resulting solutions balance the taste of a reduced sugar level from cookies to cocktails while keeping a maximum level of indulgence in different ways, for different consumers.

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4 mins  |
November 2021
Unique Opportunity to OWN a Cashew Processing Facility in the Special Economic Zone of Benin
Food Marketing & Technology - India

Unique Opportunity to OWN a Cashew Processing Facility in the Special Economic Zone of Benin

Benin is a promising investment destination for all kind of manufacturing enabled by a business-friendly policy framework and competitive infrastructure. Extending over 670 km from the Niger River to the Gulf of Guinea, Benin enjoys a particularly advantageous geostrategic position in West Africa.

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2 mins  |
November 2021
Fat And Oils: Targeting The Positive Nutrition Trend
Food Marketing & Technology - India

Fat And Oils: Targeting The Positive Nutrition Trend

Consumers are taking a proactive approach to health maintenance and are actively looking to improve their diets. Whilst doing this, they are taking a broader approach to what constitutes healthy eating and drinking. Indeed, focus is no longer associated just on avoidance and moderation but instead, ensuring that they have ingredients in their diets that offer a health boost beyond basic nutrition. This is something that the fats and oils industry needs to respond to, educating consumers about how “good” fats are something that can help address issues such as heart health and immunity

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3 mins  |
August 2021
Squeezable Tubes are Reinvigorating Sauces in South East Asia
Food Marketing & Technology - India

Squeezable Tubes are Reinvigorating Sauces in South East Asia

Fun, tactile and handy, squeezable tubes bring table/cooking sauces in line with consumer trends and demographic changes in Southeast Asia.

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4 mins  |
August 2021
Baking Enzymes Market Size Worth $1,115.6 Million By 2028 - CAGR: 5.5%
Food Marketing & Technology - India

Baking Enzymes Market Size Worth $1,115.6 Million By 2028 - CAGR: 5.5%

The global baking enzymes market size is expected to reach USD 1,115.6 million by 2028 according to a new study by Polaris Market Research.

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2 mins  |
August 2021
Continuously Operating Ploughshare Mixer
Food Marketing & Technology - India

Continuously Operating Ploughshare Mixer

Lödige Process Technology developed a process engineering solution for the production of monocalcium phosphate (MCP). The powder, which is an essential component of feed and phosphate fertilizers, can thus be produced economically in an “all-in-one” process.

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2 mins  |
August 2021
New Mood Support Patent for Saffron Extract
Food Marketing & Technology - India

New Mood Support Patent for Saffron Extract

Affron earns the exclusive right in the United States to the formulation and use of its saffron extract in connection with low mood support

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3 mins  |
August 2021
Hydrochloride in Food Industry
Food Marketing & Technology - India

Hydrochloride in Food Industry

Do you ever know, hydrochloric acid, one of the strongest acids in the world is used as a food additive?

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4 mins  |
August 2021
Fast Service from Gear Specialist Ensures Continued Roll Production at Fine Lady Bakeries
Food Marketing & Technology - India

Fast Service from Gear Specialist Ensures Continued Roll Production at Fine Lady Bakeries

When Fine Lady Bakeries, the Banbury based bakery producer, needed to replace a failed gear unit on an operationally vital winding drum that needed to put back into production as quickly as possible, they turned to the nearby located NORD DRIVESYSTEMS GROUP member – NORD GEAR LTD. In ultra-quick time, NORD was able to replace Fine Lady’s failed gear unit with one from its standard range fi tted with a specially designed and manufactured shaft.

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3 mins  |
August 2021
CORNITOS
Food Marketing & Technology - India

CORNITOS

In an interaction with Vikram Agarwal, Managing Director, Cornitos Food Marketing and Technology Magazine, India tried to find out his success mantra of running a different snacks busness successfully. Nachos was not readily available when he launched it in India. A glimpse of his journey and his future plans is in this excerpt.

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6 mins  |
August 2021
Sustainability, Animal Welfare and Plant Based Diets are Transforming The Dairy Industry in Asia-Pacific
Food Marketing & Technology - India

Sustainability, Animal Welfare and Plant Based Diets are Transforming The Dairy Industry in Asia-Pacific

Plant-based protein diets have been heavily promoted in recent years as traditional meat producers and dairy companies look for ways to excite consumers with nutritional, healthy and premium food and drink products.

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2 mins  |
August 2021
Use of Filtration Technique in Juice and Wine Industry
Food Marketing & Technology - India

Use of Filtration Technique in Juice and Wine Industry

PROCESSING

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5 mins  |
August 2021
Sports Nutrition That Makes A Sportsperson Keep Going
Food Marketing & Technology - India

Sports Nutrition That Makes A Sportsperson Keep Going

As proper body exertion practice is predominant for athletes, similarly requisite nutrition helps them to stay at their maximal performance level before, during, and after activity. Sports Nutrition is a growing sector of research and application. Nourishing the body with the right foods is essential for boosting sports performance, notably fats, protein, and carbohydrates which sustain the body’s energy. Along with that, some macro and micronutrients are also essential to fuel the body cells. When dehydration increases, work capacity decreases, so to heighten the aerobic power, hydration is of great consequence for the body.

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4 mins  |
July 2021