Grinding Innovations from well-proven Technology

The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators.

Shaping the Puzzle for Quality Formed Products

Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing.

Auriga Research Conducts FoSTaC Training for The Lodhi, New Delhi

Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi.

BL Agro, India's leading FMCG company Rolls Out Social Media Campaign ‘Pyar Ki Tasty Kahaniya' To Celebrate Valentine's Week

To celebrate the week of love, the Valentine’s week, B L Agro, India’s fastest growing FMCG company, through its brand, Nourish announced its latest social media campaign ‘Pyar Ki Tasty Kahaniya’ on its digital platforms, that aims to bind the love of couple of all segments through food.

White Science – A Pragmatic Solution for Replacing Titanium Dioxide

WHAT IS THE MARKET NEED? Titanium dioxide, TiO2 (E171) needs to be replaced, since its public acceptance as a food additive has steadily declined in recent years and its technological necessity as a whitening pigment in food is being challenged by consumer groups.

Use of Salt in Food Processing

Edible salt (sodium chloride) is having important place since ancient human life. Salt was used as one of the currency for trades in antique era. Egyptians referred salt as ‘natron’ (divine).

Tata Consumer Products to acquire Kottaram Agro Foods, owner of the brand ‘Soulfull'

Tata Consumer Products Limited (TCPL) announced today that it has signed definitive agreements to acquire 100% equity shares of Kottaram Agro Foods (KAF), owner of the brand ‘Soulfull’.

Nutritional Food Bars and Its Types

In our modern fast-paced eating lifestyle, customers are constantly looking for frequent snacking alternatives that can replace their traditional pattern of the daily breakfast, lunch, and dinner meals in a day.

Meat Alternatives are Here to Stay

Consumer expectations are growing when it comes to meat alternatives – and convincing texture is crucial for success

Instant Pulse & Grain Solutions for RTE Meals

Cham innovates plant-based ready meals and soups with new instant pulses and grains

Heineken to cut 8,000 jobs following sharp profit declines in 2020

Heineken has announced that it will cut 8,000 jobs as part of its efforts to restore its operating margins to pre-pandemic levels.

Fruit Concentrates and its Magic in the Creation of Food and Beverages

Fruit concentrates are fruits without water and fibres. They are made by removing water from freshly squeezed fruit and vegetable juice. It is usually used as base stock for various food products. With less volume, it contains soluble solids of 65%-70%. Fruit juice concentrate process is an effective way to reduce packing and transportation cost.

CELEBRATE VALENTINES - THE SWISS WAY!

Pour your heart into these easy Valentine’s Day drinks, dinner, dessert ideas from the country that epitomises Romance - Switzerland!

Oils And Fats: Integral Part Of Human Diet

Oils and fats are an essential part of the human diet. Even though the terms fats and oils are used interchangeably many a times, the term oil is used to distinguish the liquid state of fat from the solid-state, which is referred to by using the term fat.

Probiotics And Their Health Benefits

Humans are intrinsically born with the common microbes to preserve the health, but the changes within the food habits enormously influenced the normal differences of the intestinal organisms.

Role of Aseptic Packaging in the Food Industry

A safe and high-quality food with a higher shelf-life has been a focus for the food processing industry to meet the demands of the consumers.

Quality Standards are Everybody's Bussiness

The first and foremost task of a Food technologist is to keep alive the surety, confidence, and hopes of consumers that we will provide them a perfect Quality food.

Processing Cow Milk into Traditional Indian Dairy Sweets - Adding Value to A2 milk

Traditionally, India has richly been endowed with the best quality milk yielding cow species like Sahiwal, Haryana, Red Sindhi etc.

Packaging of Fruits and Vegetables

A package provides protection, tamper resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale in local and international markets for consumer uses.

Convenient Packaging - An Approach Towards Making Life Wee Bit Easier!

Isn’t packaging a basic requirement in the landscape of the food industry, yet it isn’t trivial.

Milk Analyser

Milk fat and SNF (Solids Not Fat) are the most important constituents of milk as these are used as the basis for fixing the price of milk at milk collection centers.

Drying Technique

All food items that are available in the market have standardised solvent levels.

Active Packaging: A Boon to Food Packaging Industry

In today’s era of easily available food there is a huge demand of a packaging material which can provide better shelf life to the packed food and also enhances other components of food.

Iron In The Human Diet

Iron is an essential trace mineral which serves as a carrier of oxygen to the tissues from the lungs by red blood cells.

Shrink Wrapping Technology in Food Packaging Industry

Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions.

Pandemic Causes a “Shift” in Annual Food Technologists' Conference

The annual meeting and exposition of the Institute of Food Technologists (IFT) was very different this year, as it was virtual, like all other food-related gatherings since the onset of the COVID-19 pandemic.

Scope of Cellulose Nanotechnology in Biodegradable Food Packaging

SINCE CNCS POSSESSES MODIFIABLE PROPERTIES DUE TO ABUNDANT HYDROXYL GROUPS PRESENCE WHICH RESULTED IN BETTER BIODEGRADABILITY AND BIOCOMPATIBILITY, THUS ENABLE TO PROTECT ENVIRONMENT FROM NON- CONVENTIONAL PLASTIC DAMAGE.

Latest Trends in Eco-packaging

One of the first interactions a customer has with any product is through packaging.

Latest Market Changes in The FMCG Industry, with Respects to Spices & Herbs

The fast-moving consumer goods in the (FMCG) sector is India’s fourth-largest sector with household and personal care accounting for 50% of FMCG sales. Growing awareness, more comfortable access, and dynamic lifestyles have been the key growth operators for this sector.

Interview: Prashant Parameswaram

Soulfull works on the idea that millets are healthy and that Ragi contains all the nutrients that is efficient to consume especially at the time of breakfast. Prashant Parameswaram came to Indian in the 2000 after noticing the great potential that the markets are exploring in the healthy food sector. As the markets started to expand, he wanted to explore the idea of using Ragi, the ancient millet to produce products for creating health benefits as the market for healthy and tasty consumption is expanding by the hour. His eyes for looking into details introduced Soulfull, a ragi-dominant product brand. He shares his insights on how it is essential to consume Ragi and why have the people forgotten it. Moreover, he tells how new ideas can be explored and nurtured to build a dream.