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For the month of March, we explore the beauty of salt in all its dimensions. Check out six recipes by chef Andre Chiang of Asia’s 2nd best restaurant, Restaurant Andre; do a stock take on gourmet salts; learn about salt making from Australia’s oldest family-run salt business; dissect the concept of ‘umami’; and grab some time with Imperial Treasure’s Alfred Leung. Plus, dreamy gourmet offerings onboard Princess Cruise’s Diamond Princess, wine pairings to go with savoury flavours, the low-down on natural wines, and top restaurants including Bacchanalia, Botanico, Beni and Pim Pam!

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