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In this issue
The Tatler Best Guide marks the evolution of the Tatler Dining Guide, which we have published since 1986. This definitive volume has grown to celebrate excellence across the full spectrum of hospitality, encompassing restaurants, bars and hotels across the island. Guided by insights from our expert jury and reviewers, we have shortlisted and rated a curated selection of establishments that continue to shape and elevate Singapore’s vibrant F&B scene. Through a rigorous voting process, the highest-scoring venues are named among the Best 20 Restaurants and Best 20 Bars for 2026, with the top honours awarded as Restaurant of the Year and Bar of the Year. Singapore’s hotel landscape has likewise never felt more dynamic, with a wave of both marquee and boutique openings in recent years. This year also marks the inaugural Best 10 Hotels—an unranked collection of the most memorable stays, as determined by our discerning panel. The hotel receiving the highest number of votes is named Hotel of the Year. We also recognise outstanding achievements through our special awards, honouring establishments that set new benchmarks across key areas—from design and service to rising talent within their teams. More than ever, the guide celebrates not only the very best in hospitality, but also the people and passion behind it. We invite you to turn each page and join us in celebrating their achievements.
Tatler Best Singapore Magazine Description:
The Tatler Best Guide is an evolution of our Tatler Dining Guide, which we have been publishing since 1986. This definitive book celebrates excellence in hospitality, recognising the finest restaurants, bars and hotels across their respective industries.
With insights from our expert jury and reviewers, we have shortlisted and rated over 200 restaurants that elevate the island’s vibrant dining scene. The highest-scoring establishments from our nomination and deliberation process form the Tatler Best 20 awards.
This year, we also introduced the Tatler Best 20 Bars list, showcasing standout venues where creativity and expertise come together to craft the country’s finest cocktails.
The Tatler Best-in-Class Awards honours 23 trailblazing visionaries who continue to set new benchmarks in Singapore’s hospitality landscape—eight in restaurants, six in bars, and nine in hotels. Additionally, this year marks the debut of Tatler Best Hotels in the local guide, spotlighting some of the island’s most exceptional places to stay.
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