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In this issue

In this issue, we find out from Jennifer Cuevas why gluten-free may not be enough. As you read through Jennifer’s story I’m sure you’ll think of someone you know that is going through. We also have best selling author, scientist and fitness athlete Martina Johansson who is joining us for the first time this month taking the time to share her profound knowledge about how our bodies hormones respond to the food we eat and really why that is one of the keys to low carb diets being so effective. And we’ll have a brief look at the dangers and ‘benefit’ of weight loss pills too. Plus our usual fantastic recipes - having a vaguely Easter type of theme.

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