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In this issue

We\'ve got a jam packed edition this month - We have the full interview from Holly Redman about her paleo journey and setting up her paleo restaurant. A sneak peak from Trina Felber about make up and ingredients. We continue with Dave Bird\'s series on transitioning into summer exercise. We also tackle about Why Obesity Need Not Be Your Legacy. Plus Paleo Chef Alain Braux is giving us the low down on using herbs in french cooking.

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