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This month to help you do that we have Doug Varrieur offering some truly sound advice about how to make wise food choices and when to eat and so much more. We cover the prickly issue of eating dairy on a paleo diet. Suzie Walker tells us how she deals with vegans and vegetarians on who want to do low carb. Start our new column from GMO expert Alain Braux who’ll be keeping us up to date on what’s going on there plus so much more not forgetting our wonderful recipes of course.

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