FOOD DRINK & INNOVATIONS Magazine - APRIL - 2026

In this issue

Ingredients 23 - Brain Fog to Brilliant: How High-Potency Green Tea Can Change Your Brain 24 - Plant Power Rising: How Vegan Omega-3 and Adaptogens Are Redefining Clean Labels in Nutraceuticals 26 - Fructooligosaccharides (FOS) Market: Engineering the Prebiotic Revolution in Functional Beverages | DataIntelo 28 - Raisins: A Timeless Ingredient Powering Modern Food Innovation 30 - Standing with Science: When Nutrition Goes Viral, Evidence Matters More Than Ever
Processing & packaging 33 - New agitator platform from Alfa Laval: A milestone breakthrough in effortless mixing in hygienic production 34 - Cut tooling risk, time and cost: BMT’s SMART prototyping approach reshapes bottle development 35 - BisonⓇ Showcases High-Performance SanimotorⓇ Inline Parallel Shaft Washdown Gearmotors 38 - Solving Frozen Food Inspection Challenges with X-ray Technology 40 - Sidel introduces SWING® Evo: the pasteuriser that redefines efficiency through intelligent design 42 - Fermentation is Powering the Future of Food 42 - New modular system with decentralised drive electronics 43 - DHS 3000 VSD+ - Atlas Copco’s robust screw vacuum pump for industrial application 44 - Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026 46 - Industrial HMIs for Food and Beverage Market Driving the Next Wave of Smart Factories Sustainability 50 - UPM and Paramelt introduce bio-based food packaging concept 50 - New lightweighted pot retains its versatility 52 +- Parkside Extends Compostable Packaging Range with New Metallised Filmic Structures Suitable for Home Compostability 52 - SIG announces APR Design® for Recyclability Recognition for spouted pouch featuring SIG Terra RecShield BD laminate 53 - Metsä Board introduces a new product and service concept for fast moving brand packaging in Europe 54 - Amcor and Vöslauer strengthen sustainability with customized tethered cap solution