FOOD DRINK & INNOVATIONS Magazine - NOVEMBER - 2025

In this issue

19 - Oterra’s clean label FruitMax® Purple 105 brings an ‘adventurous’ purple shade for beverages and candy 20 - Flavour trends for 2026: what’s next for bold, better-for-you taste innovations? 22 - Postbiotics Food Supplements: The Next Frontier in Gut Health and Wellness 24 - Natural ingredients and emotional drivers: key factors reshaping the global nutriton market 26 - Medicinal Mushrooms: Nature’s Potent Allies for Health and Wellness
Processing & packaging 29 - How controlled humidity preserves the quality and aroma of spices? 30 - Food and Packing Machinery – Complete Guide for 2025 32 - Schmalz Launches New Vacuum Area Gripping Systems FA-X / FA-M - pack flexibly, save efficiently 34 - How Greenyard Boosted Accuracy, Cut Waste, and Improved Efficiency in Food Production 36 - Innoclean Cascade-D: New KHS bottle washer 37 - Nestlé increases speed and consumer focus with landmark digital core upgrade that enables AI and automation at scale 38 - Printing the Future of Food: Inside the Rapid Growth of the 3D Food Printing Market 40 - Sibeg Coca-Cola relies on Sidel for their first-ever aseptic PET line 42 - Bühler introduces CompactMix – precision, flexibility, and energy efficiency for delicious results
Sustainability 44 - Circularity in Motion: Woolworths Rolls Out More Sustainable Bread Bags With 30% Recycled Plastic 46 - Mondi Develops Lighter, More Sustainable Banana Box Through Customer Collaboration 46 - Seoul Dairy is bringing SIG Terra Alu-free + Full barrier to shelves, the first aseptic carton recognized as recyclable under Korean regulations
Food Safety 49 - Govt plans inspections to enforce new edible oil reporting rules 50 - FSSAI orders states to prioritise consumer complaints, boost enforcement 50 - Tea Board for effective adoption of food safety standards by industry
Supply Chain Management 52 - Powering the Future of Freshness: The Rapid Rise of the Global Food & Beverage Cold Chain Logistics Market (2025–2029)