FOOD DRINK & INNOVATIONS - DECEMBER - 2025

Dans ce numéro

Welcome to Dec - 25 edition of FDI webzine 19 - Nektium introduces new delivery technologies for smarter botanical formulations in supplements and beyond 20 - Fish Waste as Medicine: A Sustainable Pathway to Biomedical Innovation 22 - Prediction meets taste: Symrise expands Symvision AI™ to proprietary taste development tools 24 - Plant-Based Meat Market Size Worth USD 54.49 Billion by 2034 | CAGR: 19.7% 26 - Olive Oil: A Nutritious and Versatile Ingredient Powering Modern Food Innovation
Processing & packaging 29 - WITT Gas Sets New Standards in MAP Quality Control with the LEAK-MASTER® PRO/PRO 2 31 - Markem-Imaje Helps Catering Giant Elior Implement a Robust Rfid Solution to Reduce Food Waste and Gain Efficiency 32 - Eco-Friendly Flexible Packaging Transforming the Future of Sustainable Packaging 34 - Tetra Pak launches Integrated Heat Pump system to electrify pasteurization and cut energy use by up to 77% 36 - Smart Processing: How Technology is Revolutionizing the Meat Industry 38 - Indeeco Introduces Next Generation Tubing Bundle Line 39 - SupplyOne Highlights Complete Packaging Solutions Designed for Wineries 40 - Mettler-Toledo Launches X3 Series: To Transform Bulk Flow Inspection with Advanced Detection, Hygienic Design and Precision Rejects 42 - Foodservice Packaging Market to Reach US$ 121.7 Billion by 2034, Fueled by Sustainability and Convenience Trends 43 - Universal Pure Expands HPP Capacity with New Hiperbaric 525i System at Pennsylvania Facility 44 - Mondi launches extended corrugated and solid board portfolio for the food packaging industry 46 - Aptar Closures Expands Portfolio to Bring Diverse Dispensing Solutions to Specialty Sauce Market 47 - Kisuma Helps the Plastics Recycling Industry Boost the Performance of Recycled Plastics with a Suite of Unique Additive Solutions