FOOD DRINK & INNOVATIONS - JUNE - 2026

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Why Groundnut Oil is the best Choice for making Mango Pickle Global Food Ingredient Trends Reshaping the Future of Food and Beverage Innovation Clear Whey Protein: The Refreshing Protein Revolution Driving a Billion-Dollar Market Food manufacturer explains how to layer flavours for bold, balanced spicy products The Natural Scoop: How Clean Label Ingredients are Reshaping the Ice Cream Industry PPM Technologies and Key Technology Introduce New Fully-Integrated Potato Chip Processing Line From Waste to Wealth: Transforming Food Industry By-products into Valuable Resources Inspect. Protect. Comply: Mettler-Toledo Launches X56 DXD+ Dual Energy Photon-Counting X-ray System with AI Capabilities for Detecting Hard-to-Find Contaminants Flexible, Fast, Reliable: Mobile Water Solutions for F&B Operations Quality Assurance Beyond Visual Inspection in Food & Beverage Manufacturing THERMOSCAN by BMT reveals preform variability behind inconsistent stretch blow moulding results Actron expands its services into co-packing in the Philippines with SIG’s flexible aseptic carton filling technology The power of packaging : Why flexibility, sustainability and automation are so important to the future of the food and beverage industries The Last Human Eye on Your Production Line Scaling India’s Food Processing Sector: Report Urges Shift to “Compliant by Design” to Unlock MSME Growth UPM, Michelman, and BOBST Introduce Bio-Based Paper Packaging Concepts Aligned With EU Packaging Rules Amcor introduces recycle-ready dip cup packaging to help brands meet sustainability regulations Gentlebrand launches its SmartWeighting approach, introduced via the MINERA still water bottle UPM and BASF accelerate the transition to recyclable, fiber-based packaging Corbion named a double winner at the European Pet Sustainability Awards by Pet Sustainability Coalition Chemco Receives FSSAI Authorisation to Manufacture Food-Grade rPET Resin for Food Contact Applications