FOOD DRINK & INNOVATIONS Magazine - MAY - 2025

In this issue

Ingredients 23 - Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers 24 - Grow Your Way to a Healthy Gut: Digestive-Friendly Foods from Your Balcony 28 - New Study Highlights Pecans Helps in Lower Cholesterol Level 30 - What Makes Organic Honey a Lucrative Segment in the Natural Food Industry? 32 - Where Flavor Meets Function: Bubble Tea’s Rise in the Health-Forward Drink Scene
Processing & packaging 37 - FPS Food Process Solutions Adds Almarai as Major Customer Win for Poultry Processing in Saudi Arabia 38 - X-ray Inspection in High-Speed Canning Applications: Enhancing Safety, Quality and Compliance 40 - From Hook to Home: The Hidden Journey of Seafood Safety 42 - Why Sustainable Packaging is the Future – And How Paper-Based Solutions are Leading the Way 44 - Introducing EvoFILL Can Compact from Sidel: More Quality, Less Space 45 - MULTIVAC and Watttron turn to “Smart Heating” for producing sustainable packs 46 - hubergroup takes BOPE films to a new level with the new Gecko 2-Component Varnish 48 - Sesotec RAYCON X-ray systems with THiNK Technologies 50 - Bühler introduces OptiBake, raising the bar in wafer production
Interview 26 - Rahul Mittal, Health Enthusiast, Founder & CEO, Granos
Sustainability 52 - DS Smith Launches Recyclable, Reusable Cooler 52 - DS Smith announce collaboration with Priméale to replace plastic trays with an innovative fibre-based solution for the packaging of fresh products 53 - ProAmpac Enhances Dairy Packaging Lineup with High-Performance Butter Wraps 54 - Valio is ahead of its target for the reduction of plastic used for single-serve packaging set in the Green Deal
Food Safety 57 - FSSAI empowers consumers to report misleading claims on food products 58 - PET recyclers’ body says FSSAI guidelines on use of r-PET for food packaging to boost circular economy
Supply Chain Management 60 - Building Sustainable Food Networks: The Shift Toward Green Supply Chains