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FOOD DRINK & INNOVATIONS Magazine - MARCH - 2025

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In this issue

Dear Readers, we are delighted to present to you the MARCH - 2025
As the food and beverage industry continues to evolve, innovation remains at the forefront of shaping consumer preferences, sustainability efforts, and technological advancements. In this month’s edition, we explore a diverse range of topics that highlight key trends transforming the industry—from the latest in bakery ingredients to AI-driven supply chain solutions. Our goal is to bring you in-depth insights into how these developments are redefining the way food is produced, packaged, and consumed. www.fooddrinkinnovations.com / fooddrinkinnovations@gmail.com