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Few things in life give us as much joy as sweet, sinful food. Think cookies, buttery, chocolate-y. Think macarons, a jar full of them. Think red velvet cake, moist and melting. Think cupcakes, tiny, lethal. We reached out to pastry chefs across the country to map the sweet revolutions taking place in kitchens, both personal and professional, and learn how India’s grand tradition in desserts is being enriched by growing consumer awareness of international trends.

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