Forbes Life India - July – September (Monsoon) 2013
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In this issue
Sumana Mukherjee tells us how chefs are trying to make creepy crawlies less creepy to our palates; our resident loony doctor Vikram Sheel Kumar puts on his researcher’s toque blanche to check what’s brewing in the labs. And Jasodhara Banerjee rounds it off with an easy-to-digest summary of how food is moving around the world.
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