Forbes Life India - November-December 2015
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Indian flavours are conquering the global palate. And who better to talk about it than Vikas Khanna, who went from living in a homeless shelter to cooking for US President Barack Obama in the 15 years he has spent away from home. Though both he and his flagship restaurant, Junoon, are based in New York, this proud Punjabi’s ambitious dream is to make Indian cuisine the last word in luxury.
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