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Forbes Life India - November-December 2015

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Indian flavours are conquering the global palate. And who better to talk about it than Vikas Khanna, who went from living in a homeless shelter to cooking for US President Barack Obama in the 15 years he has spent away from home. Though both he and his flagship restaurant, Junoon, are based in New York, this proud Punjabi’s ambitious dream is to make Indian cuisine the last word in luxury.

Forbes Life India Description:

At ForbesLife India, from the very beginning, we never benchmarked ourselves by what other publications were doing. We chose instead to create, for better or worse, a niche all our own. Starting with the premise that affluent people got that way by being smart; why not appeal to their intelligence instead of shovelling bling and vapid celebrities at them? So we look for ideas that tickle the imagination and play to your senses, experiences that take you to exciting places and people. And though we live in breathless times, we see value in slowing the pace down a little, in giving thoughts the space and pace they deserve. Through four simple lenses—Think; Live; Work; Play—we hope to help you ‘Live a Rich Life.’

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