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epicure Indonesia Magazine - June - July 2026

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In this issue

The June/July issue of epicure celebrates the art of family travel, where meaningful experiences, shared discoveries, and memorable meals come together. We begin with a journey through the enduring legacy of Bali Beach Hotel, The Heritage Collection and the stories that have shaped one of the island’s most iconic addresses.
From there, we turn our attention to the evolving world of family dining, where visionary chefs are reimagining the children’s menu with creativity, nutrition, and culinary sophistication. This issue also presents our curated guide to the best brunches in Bali and Jakarta, spotlighting destinations where exceptional food and welcoming atmospheres cater to guests of every age.
Beyond the table, we uncover family-friendly escapes designed for multigenerational adventures, from beachfront retreats and natural hideaways to destinations that balance relaxation with discovery. Thoughtfully curated and rich with inspiration, this edition of epicure is an invitation to travel together, reconnect, and create lasting memories along the way.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.