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epicure Indonesia Magazine - April - May 2023

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In this issue

In this issue, discover Indonesia’s culinary recommendations from chefs in Jakarta, Semarang, Bali, and Lombok; Petty Pandean-Elliott’s new cookbook, The Indonesian Table; and find our exclusive cover story featuring two Balinese-inspired recipes from The St. Regis Bali Resort’s executive chef. Read our guide on where to stay and what to eat in Indonesia’s new and luxurious holiday destinations.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.