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epicure Indonesia - December 2025 - January 2026

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Dans ce numéro

At epicure, the final issue of the year invites readers into a season of indulgence, reflection, and discovery. We begin with the festivities – an inspiring collection of celebratory tables, thoughtful tips, and decadent ideas to elevate the holidays, whether you’re hosting at home or seeking the most dazzling dining experiences across the region.
This issue also takes a closer look at Padma Hotels, one of Indonesia’s most enduring hospitality icons, exploring how its philosophy, people, and properties have helped shape the nation’s distinctive approach to warmth and welcome. In Jakarta, we spotlight Privy, the city’s culinary star with its New York-inspired delicacies, before slipping into the lush urban sanctuary of Hutan Kota by Plataran, where nature and gastronomy intertwine in the heart of the capital.
Finally, we journey to Macau for an inside look at Wynn – where craftsmanship, culinary excellence, and theatrical luxury continue to set global standards.
A season of celebration, a portrait of excellence, and a feast of new stories – this is epicure, delivered with the spirit of the holidays.

epicure Indonesia Description:

Éditeur: Media-Group-Pte-Ltd

Catégorie: Lifestyle

Langue: English

Fréquence: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.