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epicure Indonesia - April - May 2025

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Dans ce numéro

Have you planned your next vacation? In this issue of epicure Indonesia, we’ve handpicked eight coastal resorts with excellent seaside restaurants in Bali, Bintan, and Lampung for your next holiday getaway.
We’ve also dedicated this issue to stories from the land and the sea. Discover culinary director and award-winning chef James Viles' no-gas, no-electricity cooking approach at Waatu, as well as his nourishing menu and sustainable direction for Sundays Beach Club.
Find out where you can enjoy sizzling steaks and other dishes cooked over a flame in Bali and Jakarta, and learn about Balinese fishers who apply the Japanese ike jime method to their catch, providing restaurants with high-quality seafood.
Explore new hotels in Thailand and the Maldives, and discover the best time to visit Bhutan in our travel section. We’ve had a lot of fun putting this issue together, and we hope you enjoy reading it too.

epicure Indonesia Description:

Éditeur: Media-Group-Pte-Ltd

Catégorie: Lifestyle

Langue: English

Fréquence: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.