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epicure Indonesia Magazine - August - September 2025

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In this issue

From the spice-laden archipelago of Indonesia to the fermenting cellars of Korea, this issue takes you on a journey into the rich cultural tapestry behind Asian cuisine.
Discover Loka Rasa, a culinary program spotlighting Indonesia’s diverse food heritage and the visionary chefs preserving it. Explore how signature Indonesian dishes are being elevated in Jakarta and Bali’s top luxury resorts and hotels, where tradition meets five-star finesse. We also shine a light on standout Asian restaurants in Indonesia that are redefining the dining scene.
Plus, go deep into the world of jang, Korea’s fermented sauces at the heart of its bold flavours, and meet the chef behind Seoul’s new wave of neo-classic Korean cuisine. Bold, rooted, and ever-evolving – this is Asian food, in all its stories and soul.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.