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EXQUISITE TASTE Magazine - Vol: 38
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In this issue
A culinary connoisseur knows a great restaurant is so much more than just good food. Behind every simply divine dish, there’s a brilliant chef, a highly skilled culinary team and numerous meticulous efforts to craft a culinary creation that one will remember forever. In this issue of Exquisite Taste, we pay homage to selected restaurants in Jakarta and Bali by giving in-depth coverage and elaborating on the details, from the signature dish to the mastermind behind it.
EXQUISITE TASTE Magazine Description:
EXQUISITE TASTE, a Quarterly High-End Gourmet, Food & Wine magazine featuring the Best Restaurants and profiles of the Best Chefs in the region, and the leading F&B publication in the Asia -Pacific region.
(exquisite-taste-magazine.com)
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