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EXQUISITE TASTE Magazine - Vol: 40

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In this issue

Welcome to the latest issue of Exquisite Taste, where we embark on a culinary journey to explore the refined brunch culture in some of the most vibrant cities in the region. Our team is thrilled to present a collection of exceptional dining experiences and showcase the best brunches in Singapore, Hong Kong, Jakarta, Bali, Bandung and Surabaya in our Cover Theme section. On the cover of this issue, we proudly feature the talented chefs who have been creating waves in Bali’s culinary scene. Keep an eye on Jeremy Tourret of Mövenpick Resort & Spa Jimbaran Bali, Adrian Hauenstein of Alila Villas Uluwatu, Norberto Valdez Palacios of W Bali – Seminyak and Alessandro Mazzali of Luca Fantin – Il Ristorante at Bulgari Resort Bali. Dive deeper into their journeys and explore more skilled chefs in our captivating Up Close & Personal pages.

EXQUISITE TASTE Magazine Description:

Publisher: Exquisite-Media

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

EXQUISITE TASTE, a Quarterly High-End Gourmet, Food & Wine magazine featuring the Best Restaurants and profiles of the Best Chefs in the region, and the leading F&B publication in the Asia -Pacific region.

(exquisite-taste-magazine.com)