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Tasting Kitchen Magazine - TK4 White Truffles

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Tasting Kitchen

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In this issue

It’s truffle season, and in this, our fourth issue, we’re serving up white truffle dishes from cover to cover, all prepared by some of Hong Kong and Macau’s most talented chefs.

Tasting Kitchen Magazine Description:

Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.

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