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In this issue

Chefs, welcome to the 53rd edition of The Pro Chef Middle East. It’s time for a change, which is why this issue features a fresh, revamped look in keeping with the times. Inside this edition, we hear from culinary professionals and industry leaders raising the bar for the Middle East’s food scene. Ever wondered what a day in the life of a Culinary Director is like? Sanjay Dwivedi gives us a peek into 24 hours of his recent trip to Dubai. We also speak with the Samer S. Hamadeh, the creator of one of the most exciting concepts in the UAE, Akiba Dori. Meanwhile, a chat with Khalil Tawil, Founder of K Consultancy, gives us a closer look at his secret formula to creating award-winning brands. Dark Kitchens have been a topic of interest, especially since the start of the pandemic. Digital Editor Serena Botelho e Warren explores the Rise of Dark Kitchens in the UAE and why independent chefs and established restaurateurs are looking into this alternative to cater to on-demand service. As always, we cover the latest regional news, restaurant openings in town, and plenty more, for chefs looking for local and international flavours.

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