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Magazine Description

In this issue

Chefs, the latest edition of The Pro Chef Middle East is here. As we navigate uncertain times, this issue explores the ways in which the UAE’s F&B industry is coming together to fight against market disruption caused by the COVID-19 pandemic. We look at how local restaurants are supporting those most in need, and the era of doorstep food delivery that is currently spearheading the industry. Enjoy the read, and stay safe.

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