The Pro Chef Middle East - Edition 48Add to Favorites

Get The Pro Chef Middle East along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.

1 Year$99.99 $49.99 Save 50%

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.
(Or)

Get The Pro Chef Middle East

1 Year $19.99

book4 issues starting from Edition 54 phoneDigital Access. Cancel Anytime.

Buy this issue $4.99

bookEdition 48 issue phoneDigital Access.

Gift The Pro Chef Middle East

  • Magazine Details
  • In this issue

Magazine Description

In this issue

The 48th edition of The Pro Chef Middle East magazine is here! In light of Gulfood 2020 kicking off today, we take a behind-the-scenes look at the biggest event on the GCC’s F&B calendar. Inside, you’ll find discussions with industry professionals to watch out for at this year’s show, plus insider intel and stands to watch at the week-long event. Elsewhere in this issue, we speak to inspiring leaders from across the Middle East food scene. We speak to Michael Ellis, the former Michelin executive who is now working as the Chief Culinary Officer of Jumeriah Group’s F&B division, as well as Chef Mauro Colagreco, the man behind the World’s Best Restaurant, Mirazur in France, who recently entered into a partnership to oversee the restaurants at the One&Only; Royal Mirage Dubai. We also sit down with Chef Grégoire Berger, the only chef in the UAE to be named in the top 50 Best Chef 2019 Awards – coming in at 49. Also in this issue, we take a look at some of the new restaurant concepts and ideas arriving in the region, from Korean street-food to one of India’s most established restaurants arriving in Dubai. We hope you enjoy the issue and have a great season ahead.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only