The Pro Chef Middle East - All Issues

It’s about food. Seriously. Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development. And, unlike other food magazines aimed at the amateur cook, it will provide enthusiastic fine diners with a real insight into the world of the professional chef, inspiring them to visit restaurants and develop their own cooking techniques and menus. For both communities, it’s a resource of new products and equipment. And for suppliers and manufacturers wanting to reach both a professional front and back of house audience and a keen amateur community, it’s an irresistible mix. The Pro Chef Middle East is a food magazine like no other in the regional market, aimed exclusively at a knowledgeable and high spending audience, interested in everything from quality knives or kitchen equipment to premium produce and speciality ingredients. If you’re serious about food, this is the place to be.

Edition 67

Edition 66

Edition 65

Edition 64

Edition 63

Edition 62

Edition 61

Edition 60

Edition 59

Edition 58

Edition 57

Edition 56

Edition 55

Edition 54

Edition 53

Edition 52

Edition 51

Edition 50

Edition 49

Edition 48

Edition 47

Edition 46

Edition 45

Winter 2019

Autumn 2018

Summer 2018

Spring 2018

Winter 2017

Autumn 2017

March 2015