The Pro Chef Middle East Magazine - Edition 63Add to Favorites

The Pro Chef Middle East Magazine - Edition 63Add to Favorites

Go Unlimited with Magzter GOLD

Read The Pro Chef Middle East along with 9,000+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99

$8/month

(OR)

Subscribe only to The Pro Chef Middle East

1 Year $19.99

Buy this issue $4.99

Gift The Pro Chef Middle East

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digital Subscription
Instant Access

Verified Secure Payment

Verified Secure
Payment

In this issue

In this edition, we explore the dynamic intersection of the culinary world, entrepreneurship, and innovation, offering you a glimpse into the ever-evolving world of gastronomy. Explore the journey of Maher El Tabchy, the founder of Tabchilli, whose Dubai-based startup spotlights artisanal fermented foods. Take a peek into 24 hours with Chef Jolbi Huacho and explore two chefs’ signature specials and the art of curating these dishes.

The Pro Chef Middle East Magazine Description:

PublisherCPI Media Group

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

It’s about food. Seriously.
Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development. And, unlike other food magazines aimed at the amateur cook, it will provide enthusiastic fine diners with a real insight into the world of the professional chef, inspiring them to visit restaurants and develop their own cooking techniques and menus. For both communities, it’s a resource of new products and equipment. And for suppliers and manufacturers wanting to reach both a professional front and back of house audience and a keen amateur community, it’s an irresistible mix. The Pro Chef Middle East is a food magazine like no other in the regional market, aimed exclusively at a knowledgeable and high spending audience, interested in everything from quality knives or kitchen equipment to premium produce and speciality ingredients. If you’re serious about food, this is the place to be.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only