Seaside chic

April Preston’s Devon kitchen is a unique hideaway designed to bring in the outdoors

Healthy one-dish wonders

We’ve made some of our favourite comfort foods a little bit lighter, but they’re still just as hearty and indulgent

Slowly does it

Relax. It’s Sunday. Take it easy with a slow-roast beef shin for a late, laid-back lunch inspired by the menu at restaurant Liv

Leftovers love

Make the most of surplus kale and bacon on this spicy flatbread

Kitchen therapy

Time and patience is what you need to make kimchi, a Korean staple of fermented vegetables that makes a perfectly soothing weekend project

Easy updates

Whether it’s salmon, steak or chicken, give your favourite staples a new twist

Cook with the season

How to make the most of the best winter ingredients

Love Your Leftovers

Deputy food editor Adam Bush shares smart ways to make the most of surplus Christmas ingredients

5 Of The Best Things To Eat

Eat & Escape

21 Reasons To Be Cheerful

How Britain’s food community came out fighting in a tumultuous year for the hospitality industry

Christmas BABKA WREATH

Put a festive spin on this chocolate classic with cherries and pistachios

Meringue magic

Whip up this vegan twist on a meringue pie using the power of aquafaba

KERALAN COMFORT

This month, Olive’s Indian cooking expert shares a light but deliciously creamy chicken curry

GET IT RIGHT PEAR TARTE TATIN

This classic French dessert reaches perfection with beautifully ripe British pears

FESTIVE SPREADS

Easy get-ahead one-pots with mix ’n’ match toppings, so everyone can make it their own

COOK everyday

Clodagh McKenna shares six recipes that are perfect for midweek meals

BAKING brilliance

Edd Kimber shares his expert tips for creating showstopping cakes and bakes. This month, a warming winter bundt cake

Baking In A Winter Wonderland

Edd Kimber shares four celebratory sweet bakes with a snowy theme

SMART COOKIES

Easy, stylish biscuits with a festive feel to share with friends and family

Show-off sides

All your Christmas trimmings, sorted

WARM THE COCKLES!

Four wondrous winter cocktails to put a rosy glow on your cheeks Recipes

MADE WITH LOVE

Three ideas for sweet edible gifts you can make at home

Dazzling desserts

Three wow-factor puddings for a sensational finale

One-pot wonders

Make everyday food magical with these brand-new recipes from Donna Hay

Bring on THE BRUNCH

Make your festive mornings extra special with these indulgent recipes from London restaurant Allegra

BOXING DAY SPICE

Warm-up with this chili-tinged west Indian street-food classic

A FESTIVE FIRST

Move over, brussels sprouts – Tenderstem® broccoli is the vegetable that deserves to take centre stage this Christmas

GET IT RIGHT BRIOCHE

Mastering this beautifully light, fluffy bread is well worth the time and effort

Kate Hawkings on...SOUTH AFRICAN WINE

Olive’s wine expert on why this nation’s producers are well worth supporting

MODERN VEGAN

Spicy Korean gochujang lifts this umami-packed celeriac steak to the next level