Bacon and kale pesto flatbreads
Whizzing the slightly tough and woody kale leaves into a pesto softens and tenderises them, and gives your pesto a deep nuttiness. Warming the flatbread gently in the bacon fat is a great way to enliven this leftover. Pile on bacon and eggs, then top with chilli jam.
30 MINUTES | SERVES 2 | EASY
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