Leftovers love
Olive|January 2021
Make the most of surplus kale and bacon on this spicy flatbread
ADAM BUSH

Bacon and kale pesto flatbreads

Whizzing the slightly tough and woody kale leaves into a pesto softens and tenderises them, and gives your pesto a deep nuttiness. Warming the flatbread gently in the bacon fat is a great way to enliven this leftover. Pile on bacon and eggs, then top with chilli jam.

30 MINUTES | SERVES 2 | EASY

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