Bacon and kale pesto flatbreads
Whizzing the slightly tough and woody kale leaves into a pesto softens and tenderises them, and gives your pesto a deep nuttiness. Warming the flatbread gently in the bacon fat is a great way to enliven this leftover. Pile on bacon and eggs, then top with chilli jam.
30 MINUTES | SERVES 2 | EASY
Continue reading your story on the app
Continue reading your story in the magazine
Still hungry?
A five-ingredient classic that hits the spot every time
Seaside chic
April Preston’s Devon kitchen is a unique hideaway designed to bring in the outdoors
Healthy one-dish wonders
We’ve made some of our favourite comfort foods a little bit lighter, but they’re still just as hearty and indulgent
Slowly does it
Relax. It’s Sunday. Take it easy with a slow-roast beef shin for a late, laid-back lunch inspired by the menu at restaurant Liv
Leftovers love
Make the most of surplus kale and bacon on this spicy flatbread
Kitchen therapy
Time and patience is what you need to make kimchi, a Korean staple of fermented vegetables that makes a perfectly soothing weekend project
Easy updates
Whether it’s salmon, steak or chicken, give your favourite staples a new twist
Cook with the season
How to make the most of the best winter ingredients
3 Ways With Peanut Butter
Explore the full potential of this storecupboard staple
10 things I love about Ashikaga, Japan
Chefs share the unique ingredients, traditions and dishes of their home cities. This month, we discover the historic city north of Tokyo with Masaki Sugisaki of Dinings SW3
SUMMER SELECTION
This season, spoil yourself silly with organic scrubs, luxe night creams, and nourishing hair masks.
Time to Detox after PARTY SEASON
Party season can really play havoc with our looks, with late nights, lack of sleep and over indulgence on food. As it is, air pollution is a problem in urban areas.
Mother's Day special
Citrus zing offsets the rich and creamy soft cheese icing in this cake. Add an extra-warm touch to a Mother’s day meal with this light sponge layered bake
CELEBRATE YOURSELF
From organic coconut oil to wine-infused lip balms, here are the top beauty buys for women on the go.
The SECRET GARDEN
Chef SEAN MORAN invites the GT crew for a rustic lunch at his Bilpin Springs property, where he shares his farm-to-table favourites.
3 of 5-a-day Super soup
Try a healthy twist on classic comfort food with this silky veggie soup topped with almonds. It’s low in fat and calories but packed full of flavor
DRINKS CABINET - Valentine's Day
This month, our drinks expert Miriam Nice makes her own grenadine, and David Lebovitz talks cocktails for two
TIES THAT BIND
The secret love notes to exchange for a subtle show of togetherness.
ESPECIAS, EXPLOSIÓN DE SABOR en la mesa
Dan emoción a las recetas y, además, son buenas sustitutas de la sal, ya que potencian el gusto sin poner en riesgo la salud cardiovascular. Tanto las hierbas aromáticas más cercanas como los adobos más exóticos de países lejanos: todas las opciones son bienvenidas a la hora de innovar en la cocina. ¡Atrévete a probarlas!
COMFORT FOOD AND JOY
Perfect your favourite recipes this festive season with a little help from NEFF’s innovative Slide&Hide® oven