Pistachio, cherry and chocolate babka wreath
1 HOUR 20 MINUTES + PROVING + CHILLING + SOAKING MAKES 12-14 SERVINGS | MORE EFFORT
whole milk 100ml
strong white bread flour 550g, plus extra for dusting
caster sugar 100g
fast-action dried yeast 7g sachet
eggs 4 large, at room temperature
unsalted butter 150g at room temperature, cut into cubes
FILLING
dried cherries 150g
kirsch 100ml
soft light brown sugar 50g
cocoa powder 30g
dark chocolate 125g, finely chopped
unsalted butter 100g, chopped
sea salt flakes pistachios 150g shelled, ½ finely chopped, ½ thinly sliced
SYRUP
caster sugar 100g
This story is from the December 2020 edition of Olive.
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This story is from the December 2020 edition of Olive.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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