The softest grain free snickerdoodles with hints of cinnamon & sugar in every bite. These will be your new favorite snickerdoodle recipe!
INGREDIENTS
Wet ingredients
¼ cup melted and cooled coconut oil
¼ cup organic cane sugar or coconut sugar
1 egg at room temperature
1 teaspoon vanilla extract
Dry ingredients
1 ½ cups packed fine almond flour
2 tablespoons coconut flour
½ teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon cream of tartar
1/3 teaspoon salt
For rolling
2 tablespoons organic cane sugar
1 ½ teaspoons cinnamon
Instructions
1 Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2 In the bowl of a food processor, add in coconut oil, sugar, egg, and vanilla. Process for 20-30 seconds until well combined.
3 Next add in almond flour, coconut flour, cinnamon, baking soda, cream of tartar and salt. Process until dough forms. Allow dough to sit for 5 minutes. You can also mix by hand or use an electric mixer, but I find the food processor to be the easiest!
4 While dough is sitting, mix together cane sugar and cinnamon in a small bowl and set aside. and set aside.
5 Use your hands to roll dough into tablespoon-sized balls, then roll each dough ball into cinnamon-sugar mixture until coated completely.
6 Place each dough ball on prepared cookie sheet then flatten each with the palm of your hand or use the bottom of a glass to flatten.
7 Bake for 8-10 minutes. Remove from oven, transfer to a wire rack and allow cookies to cool completely. Makes 12 cookies.
INGREDIENTS
1 cup gluten free rolled oats
1/3 cup oat flour
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons whole flax seeds
2 tablespoons ground flax seeds
1/3 teaspoon salt 1 cup of any combination of add-ins (see suggestions above)
¼ cup melted coconut oil
¼ cup pure maple syrup
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Gluten and dairy restriction:OUR CHILDREN DESERVE BETTER!
When children experience respiratory, digestive, behaviour, or other health challenges, many parents naturally seek out dietary solutions. Unfortunately, the prevailing confusion in this area provides fertile ground for misconceptions and counterproductive dietary fads. Among contemporary trends, avoiding gluten and/ or dairy products are two of the most popular. Does taking your children off gluten or dairy really help? Do such recommendations rest upon fallacy or fact? As it turns out, though born of legitimate concerns, the impulse to discontinue gluten or dairy products is generally misguided, and may distract parents from truly important steps that can help kids to eat right, grow, and thrive.
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