CATEGORIES

Spirited Away

Joe Alessandroni has got his finger on the pulse when it comes to spirits, cocktails and glamorous bars.

5 mins read
WINE&DINE
November/December 2018

Good Ol' Swiss Roll

Rich and Good Cake Shop continues to preserve traditional cakemaking in a world where speed and convenience rank above all.

3 mins read
WINE&DINE
September/October 2018

Locavore In A Concrete Jungle

Chefs in Singapore face challenges from many sides when championing local produce in their dishes. Will our locavore movement be more than just a passing culinary fad?

7 mins read
WINE&DINE
September/October 2018

The Raw Deal

For an unparalleled tasting of low-intervention organic, biodynamic and natural wines, look to Raw Wine

5 mins read
WINE&DINE
September/October 2018

A Thick Slice Of Country Life

With restored cottages, pudding parties and stylish bakery-cafés, the rural Cotswolds in south-central England is upping its game as a food and lifestyle destination

5 mins read
WINE&DINE
March/April 2019

The Rise Of Artisanal Foods

Popular trending buzzwords such as ‘authentic’, ‘small-batch’, ‘handmade’ and ‘quality over quantity’ are one of the main reasons why artisanal staples are more popular than their mass produced cousins

3 mins read
WINE&DINE
March/April 2019

More Than Just A Condiment

Chef-owner of Lush Epicurean Eric Low gets creative with Maille mustard and vinegar

1 min read
WINE&DINE
March/April 2019

Daily Bread

For many, Serangoon Garden Bakery and Confectionery is a veritable institution that has been delighting generations their freshly-baked buns

4 mins read
WINE&DINE
March/April 2019

Pasture To Plate

We journey across Queensland to find out the secret to Westholme’s great tasting beef

6 mins read
WINE&DINE
March/April 2019

The Real Meaning Of Artisanal

F&B insiders weigh in on the real meaning of artisanal

6 mins read
WINE&DINE
March/April 2019

Is It Important For Restaurants To Be Innovative?

Musings on being innovative in the culinary world

6 mins read
WINE&DINE
May - June 2019

Royal Thai Cuisine

Michelin-starred R-HAAN and its farm-to-table philosophy.

3 mins read
WINE&DINE
July - August 2019

Restaurants

Like the first page of a good book, the first dish you taste in a restaurant is often the clincher. Will it be enticing enough for the diner to eat on? At Jam at Siri House, the answer is a resounding ‘yes’.

6 mins read
WINE&DINE
May - June 2019

Something Old, Something New

L.E. Cafe Confectionery & Pastry has been drawing in crowds for decades by presenting nostalgic flavours in new forms

4 mins read
WINE&DINE
May - June 2019

Innovators Leading The Way

Find out how these individuals are revolutionising the way things are done in the F&B industry

10+ mins read
WINE&DINE
May - June 2019

Charred To Perfection

A toasty cousin of the New York cheesecake takes desserts to another level

2 mins read
WINE&DINE
May - June 2019

Flying The Singapore Flag High

We recognise the people who have made significant contributions to the local F&B industry and celebrate the impact they make in bringing Singapore to the world.

10+ mins read
WINE&DINE
July - August 2019

Fuelled By Passion

Khun Piti Bhirom Bhakdi of Singha Beer’s Boon Rawd Brewery wants to bring authentic Thai cuisine to the world.

4 mins read
WINE&DINE
July - August 2019

South East Asia's Rising Stars

These restaurants are quickly stepping up as the region’s next hottest dining destinations

10+ mins read
WINE&DINE
July/August 2018

Asean Community

Singapore’s market enclaves feature a vibrant hodgepodge of Southeast Asian produce, spices, herbs and condiments

6 mins read
WINE&DINE
July/August 2018

A Different Backyard

Different in size and scope, and separated only by the Rhine river, the regions of Rheingau and Rheinhessen showcase the unique winemaking styles of Germany’s wine country

6 mins read
WINE&DINE
July/August 2018

Getting Down To Business

Jeremmy Chiam is young, talented and willing to risk it all

4 mins read
WINE&DINE
July/August 2018

The Story Of Vanilla

The story of vanilla is one of conquests, travels over tropical seas and a slave boy’s clever idea.

4 mins read
WINE&DINE
November/December 2018

Singapore Flavours Around The World

The stories behind some favourite Singapore foods that travellers love to bring home with them.

8 mins read
WINE&DINE
July - August 2019

For The Love Of Tarts

One of Singapore’s oldest pastry shops, Tong Heng Delicacies is revered for their traditional Chinese pastries and signature diamond-shaped egg tarts.

5 mins read
WINE&DINE
July - August 2019

The Girl Who Plays With Fire

Deborah Yeo, head chef of the new The Ledge by Dave Pynt, has her years at Burnt Ends to thank for her love for cooking over an open fire.

4 mins read
WINE&DINE
July - August 2019

The Little Farm That Could

Farm deLight’s indoor vertical farm for micro cresses shows how a little goes a long way in Singapore’s urban farming efforts.

5 mins read
WINE&DINE
July - August 2019

Timeless Recreations

Modern desserts meet with local flavours that take you on a trip down memory lane.

3 mins read
WINE&DINE
July - August 2019

Meet The Artisans

Craftsmen who make noodles, bread, mead and tableware share their stories

10+ mins read
WINE&DINE
March/April 2019

Step By Step

Noel Ng, Singapore's latest Bocuse d'Or hopeful, makes ready

3 mins read
WINE&DINE
December 2017