Marrying Wine And Art

Pont des Arts wine collections form the bridge between wine and art

New World Character

Shigeyuki Kusunoki, director of Kusunoki Winery in Nagano, Japan, believes the delicate style of Japanese Merlot makes it a perfect pairing with the elegant flavours of Japanese food

Hong Kong International Wine & Spirits Fair 2017

The annual wine fair celebrates the debut of the Asia Wine Academy and a strong showing of Asian wines at the International Wine & Spirit Competition

Size Does Not Matter

For Carlos Montobbio, head chef at Esquina, Spanish cuisine is not all about table-sized paellas

Manna From Machine

Sophisticated vending machine grub is taking convenience food to another level

A Place Of Her Own

At just 24 years old, sushi chef Aeron Choo is ready to take on the world

Effortless Cooking, Easy Baking

Build your dream kitchen with luxury French home appliances manufacturer De Dietrich’s award-winning Fascination collection

Too Much Of A Good Thing

Just about everything is over-researched in this digital age. The #fomo is real, and out of control

A Framework For Success

Employment and Employability Institute will be teaming up with Disciples Escoffier to pave the way to sweet success for Singapore’s culinary talents

Keeping Culinary Traditions Alive

From selling Hokkien noodles from a pushcart stall in the 1970s, Thye Hong Hokkien Mee, helmed by third generation owners Ben and Rina, has since grown to include six outlets island-wide.

When Craft Is Like A Box Of Chocolates

You never know what you’re going to get: Lemuel and the bean-to-bar chocolate they make.

Wearing Your Heart On Your Plate

Edward Voon, executive chef of Hong Kong’s Le Pan, is happy when customers feel the love in his dishes.

The Luxe Loot

Chefs’ picks of the most luxurious ingredients they can’t do without

In The Spotlight

Insights from some of the industry’s most influential figures

A Journey Of Flavours

Southeast Asia’s cuisines are truly a melting pot of the world

Only The Best

Filipino artisanal ice cream brand Carmen’s Best just wants to be the best ice cream brand in the land

Bhutan - The Last Shangri - La

The mystical kingdom of Bhutan stands tall and proud, veiled within the folds of the Himalayas. Untouched and refreshingly pure, it is perhaps the closest to utopia that you may find anywhere in the world

Peppered With Quirks

Funky peppercorns that are hot right now

Handmade Tradition

Third-generation owner of Kway Guan Huat Joo Chiat Popiah and Kueh Pie Tee, Michael Ker, is determined to preserve the dying craft of making popiah skin by hand

Dining Like Royalty

Michelin-starred R-HAAN wins diners over with the intricate flavours and detailed preparation of authentic Thai cuisine.

Taking Brand Singapore International

A growing and recent spate of homegrown talents and companies who have made a name for themselves in Singapore are now going global.

Restaurant Relevancy

How some of the world’s best restaurants are staying ahead of the curve with innovations of various kinds

Innovations And Ideas Rippling Through The F&b Sector

A look at some of the biggest innovations and ideas rippling through the F&B sector

Out-Of-Body Experience

Singapore-based startup Shiok Meats hopes to build a sustainable future with lab-grown seafood

To Drink Now: A Bordeaux To Cellar

Frédéric Faye, wine maker of Château Figeac in Bordeaux, is refining the estate’s winemaking by making softer, more approachable wines

A Last Gamble

Singaporean chef-owner Javier Low struck out on his own a year ago to start IL Den, a Japanese-Italian omakase hole-in-a-wall. With his move to new digs this month, he is setting his sights on greater things

Ahead Of The Curve

Chef-owner Joseph Yeo, one-half of the duo behind SPRMRKT, SPRMRKT Daily and SPRMRKT Kitchen & Bar, keeps his finger on the casual dining pulse

A Whist Of Whisky

The waters of life come in various guises and tastes

A Potent Combination

Now celebrating 30 years of harvest, Don Melchor is one of the world’s finest Cabernet Sauvignons. Winemaker Enrique Tirado tells us why

Wine Champ

The celebratory glass is firmly in the hands of Gerald Lu, winner of the recently concluded Singapore National Sommelier Competition 2017