CATEGORIES

Handmade Quiche To Impress Even The Most Discerning Taste Buds

Perfect for a party or a simple dinner gathering, LI’L Chef’s range of handmade quiche will impress even the most discerning taste buds

2 mins read
WINE&DINE
March/April 2019

A Framework For Success

Employment and Employability Institute will be teaming up with Disciples Escoffier to pave the way to sweet success for Singapore’s culinary talents

2 mins read
WINE&DINE
November/December 2018

Keeping Culinary Traditions Alive

From selling Hokkien noodles from a pushcart stall in the 1970s, Thye Hong Hokkien Mee, helmed by third generation owners Ben and Rina, has since grown to include six outlets island-wide.

3 mins read
WINE&DINE
November/December 2018

When Craft Is Like A Box Of Chocolates

You never know what you’re going to get: Lemuel and the bean-to-bar chocolate they make.

4 mins read
WINE&DINE
November/December 2018

Wearing Your Heart On Your Plate

Edward Voon, executive chef of Hong Kong’s Le Pan, is happy when customers feel the love in his dishes.

4 mins read
WINE&DINE
November/December 2018

The Luxe Loot

Chefs’ picks of the most luxurious ingredients they can’t do without

4 mins read
WINE&DINE
November/December 2018

In The Spotlight

Insights from some of the industry’s most influential figures

10+ mins read
WINE&DINE
July/August 2018

A Journey Of Flavours

Southeast Asia’s cuisines are truly a melting pot of the world

9 mins read
WINE&DINE
July/August 2018

Only The Best

Filipino artisanal ice cream brand Carmen’s Best just wants to be the best ice cream brand in the land

5 mins read
WINE&DINE
July/August 2018

Bhutan - The Last Shangri - La

The mystical kingdom of Bhutan stands tall and proud, veiled within the folds of the Himalayas. Untouched and refreshingly pure, it is perhaps the closest to utopia that you may find anywhere in the world

6 mins read
WINE&DINE
July/August 2018

Peppered With Quirks

Funky peppercorns that are hot right now

3 mins read
WINE&DINE
July/August 2018

Handmade Tradition

Third-generation owner of Kway Guan Huat Joo Chiat Popiah and Kueh Pie Tee, Michael Ker, is determined to preserve the dying craft of making popiah skin by hand

4 mins read
WINE&DINE
July/August 2018

Dining Like Royalty

Michelin-starred R-HAAN wins diners over with the intricate flavours and detailed preparation of authentic Thai cuisine.

4 mins read
WINE&DINE
July - August 2019

Taking Brand Singapore International

A growing and recent spate of homegrown talents and companies who have made a name for themselves in Singapore are now going global.

5 mins read
WINE&DINE
July - August 2019

Restaurant Relevancy

How some of the world’s best restaurants are staying ahead of the curve with innovations of various kinds

7 mins read
WINE&DINE
May - June 2019

Innovations And Ideas Rippling Through The F&b Sector

A look at some of the biggest innovations and ideas rippling through the F&B sector

6 mins read
WINE&DINE
May - June 2019

Out-Of-Body Experience

Singapore-based startup Shiok Meats hopes to build a sustainable future with lab-grown seafood

5 mins read
WINE&DINE
May - June 2019

To Drink Now: A Bordeaux To Cellar

Frédéric Faye, wine maker of Château Figeac in Bordeaux, is refining the estate’s winemaking by making softer, more approachable wines

5 mins read
WINE&DINE
May - June 2019

A Last Gamble

Singaporean chef-owner Javier Low struck out on his own a year ago to start IL Den, a Japanese-Italian omakase hole-in-a-wall. With his move to new digs this month, he is setting his sights on greater things

4 mins read
WINE&DINE
May - June 2019

Four Fine Fish

A few exotic creatures that find their way to the dining table.

9 mins read
WINE&DINE
October 2017

Marlborough Girl

Meet Jules Taylor, the winemaker behind the award-winning Marlborough boutique label named after her

3 mins read
WINE&DINE
October 2017

A Taste Of Ronda

Long under the radar, this area in Malaga, Spain, is turning out to be an exciting ‘new’ wine region with excellent tipples to explore

2 mins read
WINE&DINE
October 2017

Imbibing The South

Perambulations through South Australia and its vinous regions

7 mins read
WINE&DINE
October 2017

Flair With Flair

Highlights from the Asia Pacific Bartender of the Year Cocktail competition.

1 min read
WINE&DINE
October 2017

Sweet Georgia

Savouring one of the world’s oldest winemaking regions

2 mins read
WINE&DINE
October 2017

The More The Merroir

With myriad varieties spawning the market, slurping down an oyster has never been more of an adventure.

6 mins read
WINE&DINE
October 2017

Pane Perfection

At iO Italian Osteria, homemade Italian breads and pizzas start you on a regional tour through Italy

3 mins read
WINE&DINE
December 2017

Japanese Green Tea Treats

St. Marc Cafe’s Ito en Matcha and Hojicha Temptations

2 mins read
WINE&DINE
December 2017

Champagne Cocktails

The festive season calls for champagne. Champagne cocktails, that is

4 mins read
WINE&DINE
December 2017

Marrying Wine And Art

Pont des Arts wine collections form the bridge between wine and art

1 min read
WINE&DINE
December 2017