CATEGORIES

New World Character

Shigeyuki Kusunoki, director of Kusunoki Winery in Nagano, Japan, believes the delicate style of Japanese Merlot makes it a perfect pairing with the elegant flavours of Japanese food

3 mins read
WINE&DINE
December 2017

Hong Kong International Wine & Spirits Fair 2017

The annual wine fair celebrates the debut of the Asia Wine Academy and a strong showing of Asian wines at the International Wine & Spirit Competition

3 mins read
WINE&DINE
December 2017

Size Does Not Matter

For Carlos Montobbio, head chef at Esquina, Spanish cuisine is not all about table-sized paellas

2 mins read
WINE&DINE
March/April 2018

Manna From Machine

Sophisticated vending machine grub is taking convenience food to another level

3 mins read
WINE&DINE
March/April 2018

A Place Of Her Own

At just 24 years old, sushi chef Aeron Choo is ready to take on the world

4 mins read
WINE&DINE
March/April 2018

Effortless Cooking, Easy Baking

Build your dream kitchen with luxury French home appliances manufacturer De Dietrich’s award-winning Fascination collection

1 min read
WINE&DINE
March/April 2018

Too Much Of A Good Thing

Just about everything is over-researched in this digital age. The #fomo is real, and out of control

2 mins read
WINE&DINE
March/April 2018

See Is For Sichuan

Meet Eugene See, head chef at Birds of a Feather, who updates Sichuan flavours with Western flair

4 mins read
WINE&DINE
September 2017

The Hotel That Gives And Gives

There’s a lot more soul to this hotel than just luxury.

5 mins read
WINE&DINE
September 2017

Asia Major

Call it a longing for nostalgic flavours or a greater recognition for home-grown talents, modern Southeast Asian cuisine looks set to be more than a flash in the pan.

10+ mins read
WINE&DINE
September 2016

'What Frustrates You Most About Diners?'

With the kind of avant garde, experimental, polarising cuisine they serve, the fine dining price tag, and a long list of accolades, expectations can run really high at Tippling Club. We caught up with Ryan Clift, chef-owner of Tippling Club and the industry’s straight-talking bad boy, on what makes him seethe when it comes to diners

2 mins read
WINE&DINE
January/February 2018

Does #instafood Really Taste As Good As They Look?

Our carefully filtered and curated feeds may well be one big sham

2 mins read
WINE&DINE
January/February 2018

Embracing Clean And Green

From the bastions of haute cuisine to casual restaurants and hawker stalls, eateries in Singapore are now offering healthier dining options

8 mins read
WINE&DINE
January/February 2018

Nutty Expression

Sweet, versatile and bursting with nutrients, the humble chestnut scores in every culinary department.

2 mins read
WINE&DINE
August 2016

Wine and Remembrance

Lin Weiwen ponders on a vino’s transcendence after its winemaker has passed away.

2 mins read
WINE&DINE
August 2016

Winning Ways

Ambitious growers and lofty winemaking goals are spurring a revolution in Lodi, California's most exciting wine destination of the moment.

7 mins read
WINE&DINE
September 2016

Gastronomic Porto

The city of Porto and the surrounding Douro Valley is slowly transforming into Portugal's new culinary capital

6 mins read
WINE&DINE
November 2017

Celebrate In Style

Lebua Bangkok celebrates two Michelin stars and longstanding partnership with Pernod Ricard

3 mins read
WINE&DINE
May/June 2018

Best Meals In Delhi: A Historical Food Journey

Delhi’s diverse food offerings reflect hues of various cultures coming together in one mouth-watering mosaic

8 mins read
WINE&DINE
May/June 2018

Dining In The Clouds

With plenty to pique the gourmet’s interest, Interlaken and the Jungfrau region offer much more than picturesque mountain views

3 mins read
WINE&DINE
May/June 2018

Rebranding Bordeaux

A new generation of young vintners are injecting a dose of casual cool into the region’s traditional winemaking scene

5 mins read
WINE&DINE
May/June 2018

Utter Fabrication

The allure of 3D food printing

7 mins read
WINE&DINE
May/June 2018

Like It Or Not, Clean Meat Is Coming

With the environment and food security being issues of particular urgency in our increasingly crowded world, clean meat is coming to the rescue

5 mins read
WINE&DINE
May/June 2018

Stacks Of Harvest

Apollo Aquaculture Group believes vertical fish farming is the way of the future

6 mins read
WINE&DINE
May/June 2018

Ahead Of The Curve

Chef-owner Joseph Yeo, one-half of the duo behind SPRMRKT, SPRMRKT Daily and SPRMRKT Kitchen & Bar, keeps his finger on the casual dining pulse

4 mins read
WINE&DINE
November 2017

A Whist Of Whisky

The waters of life come in various guises and tastes

6 mins read
WINE&DINE
November 2017

A Potent Combination

Now celebrating 30 years of harvest, Don Melchor is one of the world’s finest Cabernet Sauvignons. Winemaker Enrique Tirado tells us why

2 mins read
WINE&DINE
November 2017

Wine Champ

The celebratory glass is firmly in the hands of Gerald Lu, winner of the recently concluded Singapore National Sommelier Competition 2017

3 mins read
WINE&DINE
November 2017

A Book Of Our Own

The Singapore Chefs' Association produces a commemorative book marking their 33 years

3 mins read
WINE&DINE
November 2017

Honouring The Best

Over 400 people descended onto Conrad Centennial Singapore for Wine & Dine's Singapore's Top Restaurants 2017/2018 Awards Night

2 mins read
WINE&DINE
November 2017