How Inspection and Traceability Provide Incentives for Food Safety

Food safety is a major concern for consumers and the food industry alike

Eat Right Initiative: Making Healthy Eating Accessible For Everyone

The Food Safety Standards Authority of India has launched an initiative called 'Eat Right Campus' that targets campuses to promote food that is safe, healthy and sustainable.

Battling the Challenges in Texturising Ingredients

Does anyone else feel like the pandemic has been like dropping a rock into a pond? There was the initial shock of the actual pandemic; but the ripple effects of that rock to the smooth surface of the water keep impacting the world.

Processed Indian Traditional Sweets Market and its Potential - A Review

About Processed Indian Traditional Foods (PITF) - Why Should You Attend?

Maverick & Farmer Expands to Bring Their Second Homegrown Coffee Experience

Coffee lovers and connoisseurs in Bangalore can now relish their favourite brews from Maverick & Farmers’ newest address in Koramangala.

DS Group Partners with Laderach to Bring the Swiss luxury Chocolate Brand to India

Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG Conglomerate announced its partnership with luxury Swiss chocolate brand Läderach for its maiden launch in India.

Bisleri International Unveils its 2025 Sustainability Goals for Plastic Recycling and Water Conservation

Bisleri International Pvt. Ltd., India’s leading mineral water company, has strengthened its sustainability strategy by launching ‘Bisleri Greener Promise’.

FMCG Gurus: Top Ten Trends In 2023

For the third year in a row, consumers will enter the New Year in a high state of uncertainty.

Vetipak Enjoys the Sweet Taste of Success Thanks to Robotics

A packaging solution with robotics integrated control from OMRON and B Electrical Engineering ensures scalable processes and high-quality contract manufacturing of fast-moving consumer goods (FMCG), such as luxury home & body care products, and confectionery.

Building a Robust Food Safety Testing Program Using Single Cloud-Based SaaS Solution

This analytics platform integrates environmental hygiene monitoring, pathogen detection, food authenticity diagnostics testing and data analytics

Millet Based Ice-cream

Brain freezes, heart melts whenever I hear ice-cream. No weather or climate is too cold for ice-cream. From centuries it was an all-time favorite to all ages in the world. No one can say stop for an extra scoop.

Beverages Get Juicy

A lot has changed in the juice beverage business in the past 25 years, much out of necessity.

Rising Popularity of Traditional Beverages

Beverages, defined as any fluid which is consumed by drinking are an integral part of human diet.

India's First Home-Grown Superfood Brand Nourish You Raises $2 Million in Seed Round

Having introduced the concept of ‘Superfoods’ and their benefits to Indian households, India's first home-grown Superfood brand, Nourish You continues to lead the category with high-quality homegrown products.

Tetra Pak Factory Becomes the First TPM World Class Manufacturing Facility Across Industries in India!

Adding yet another feather in its cap, Tetra Pak India's packaging material factory in Chakan becomes the first in India to be conferred the prestigious 'Award for World Class TPM (Total Productive Maintenance) Achievement' by the JIPM (Japan Institute of Plant Maintenance).

Supply Chain is Essential for Seamless Distribution of Food

Food Marketing and Technology Magazine, India had an opportunity to interact with Rubal Jain, Managing Director, Safexpress. He talked in detail about logistics and changing scenario in the industry.

New Packaging Solutions for Perishable Fruits and Vegetables

Most of us build our meal plans and grocery lists with some consideration to with some consideration to perishable and non perishable foods, whether we realize it or not.

Pesticide Residue Testing

Vital for Basmati Rice Exports

Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle

In the past, trying to find sugar-free products in the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for choice.

Ingredion Taps into Tastes, Textures and Trends at FIE 2022

Formulated with its functional innovations,and food systems from KaTech, the company’s stand will feature plant-based foods from savoury, bakery, dairy and non-dairy categories.

FSSAI Issues Direction for Re-Operationalisation of licensing Norms

The food authority has issued a direction for re-operation-alisation of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2021.

Quantifying the Long-Term Stability of Food Formulations

Foodstuffs are often mixtures of different ingredients and are therefore liable to separate. It is important to quantify these separation processes to optimize food product formulations. The MultiScan MS 20 dispersion stability analysis system, developed by DataPhysics Instruments, can reliably and efficiently analyze food dispersions regarding their destabilization and aging. The following use case evaluates five milk substitutes and compares the occurring destabilization mechanisms.

Homogeneous Conveying - a Strong Solution for More Hygiene

Solution for More Hygiene Homogeneous belts from Forbo. For businesses that can't take risks

Smart Traceability - Food Safety

Food traceability is a crucial component of the multi-trillion-dollar food industry's efforts to maintain food safety along the whole worldwide distribution chain.

Semi-active Hygienic Wheel and Sole Cleaning

The cleaning fields presented as a fair novelty at Anuga FoodTec and IFFA in 2022 optimize hygiene conditions in all areas of food production and processing.

Food Safety Takes Priority in Design

Modern food production systems have reduced the cost of foods and made them more available, but general trends towards the centralization of food supply also increases the opportunity that food safety issues, such as contamination with pathogens or toxins will affect large numbers of people1. To prevent this, food producers implement strict systems such as Hazard Analysis Critical Control Points (HACCP), but the design and manufacturing standards of food processing equipment are also of vital importance.

Reducing Natural Resource Consumption in Manufacturing

Soaring energy costs in the last year are significantly affecting many manufacturers’ bottom lines.

Nectar Turned Poison

Milk is a symbol of nutrition. Milk is nectar.

Prebiotic Effect Evidenced for Chicory Root Fibers by the First Systematic Review with Meta-Analyses

Intake of chicory root fibers increases Bifidobacteria and supports bowel function

Which Seasonings and Flavors Play an Important Role in Snacks in India?

India is a land of spices and flavors. These spices and flavors make its dishes delicious and unique.