CATEGORIES
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DINING UNDER THE STARS
Alfresco dining is coming to the forefront in the post-pandemic phase as eating out in open spaces is preferred
The ardent hotelier
Puneet Dhawan, Senior Vice President of Operations - India & South Asia, Accor, avers that hospitality is a people's business; whether it is about guests or colleagues, making them count will be what success means
A PICTURESQUE BREAK
Gurmeet Singh Randhawa, General Manager, Radisson Hotel, Radisson Golf Resort Pahalgam explains why the property is a great way to experience the beauty of Jammu & Kashmir
GOING LIT
Latest trends in hotel lighting and its impact on user experience
ODE TO NAVI MUMBAI
The Taj Vivanta Vashi, designed by The BNK Group, has an architecture that reflects both the culture and context of Navi Mumbai
REVVING UP
As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies to optimize demand and improve room occupancy
SAFE AND SECURE
The pandemic has changed safety and hygiene norms across hospitality even as international protocols are becoming the norm.
TECH TALK
Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalize the guest experience
Wholesome Wellness
Hoteliers are focusing on wellness with a renewed focus in the backdrop of the pandemic, with good reason
CELEBRATING FOUR DECADES OF HERITAGE
ITC Windsor Bengaluru has completed 40 years and has stood the test of time even as it has evolved to make guests feel welcome and at home.
MASTERING EXCELLENCE
Elise Masurel, MD, École Ducasse, explores the importance of vocational training in the development of future professionals, with a focus on the culinary and pastry arts
Hospitality Meets Realty
Hilton and Embassy Group have come together for Bengaluru's largest hospitality complex at Embassy Manyata Business Park
FOOD FILES
At AAHAR-2022, held after two years, several important discussions around the food industry specifically occurred.
SETTING UP SUSTAINABLE SYSTEMS
With budgets coming under significant strain, chief engineers from some of the most prominent brands and properties explain how they manage to continue sustainable and efficient on-ground operations without impacting guest or employee experience
THE VITAL AND NON-NEGOTIABLE TRENDS IN HOTEL CONSTRUCTION
A look at some of the top sustainability trends and technological innovations that are worth following and adopting to elevate the well-being of hotel developments and their inhabitants and users while building a viable future.
HOSPITALITY GOES GREEN
Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet.
MAKING A DIFFERENCE
Hoteliers are looking at differentiated experiences for the new aged well-heeled traveller to make sure a break is more meaningful than ever before.
BEING FLOORED
Flooring is a vital aspect of design. An effective and practical flooring design can create lasting impressions for the hotel.
Why Restaurants Are Moving Beyond Third Party Aggregators
Although third-party aggregators improve discoverability by running discounts on the app to attract more users, these discounts bleed revenue from restaurants and push them into a perpetual price war
HOTELS AND THE ART OF DESIGN SENSITIVITY
How hotels can introduce furniture that ensures the well-being of their guests
HOW GOVERNMENTS AND INDUSTRY BODIES CAN PUSH GLOBAL TRAVEL RECOVERY
Robust protocols around vaccination programme roll outs, testing, health and safety measures, and minimal contact while travelling are crucial to rebuilding traveller confidence
FLYING HIGH AT HICSA 2022
The 17th edition of the event, hosted by Hotelivate, lived up to its tagline of Harder, Better, Faster, Stronger.
CURRENT STATE OF HOSPITALITY INDUSTRY
It is transitional and ever evolving
SPEAKING THE SAME LANGUAGE
With responsible travel here to stay, hoteliers need to succinctly communicate the added value of sustainability, rather than stressing on the added cost it often carries, to attract guests with similar values
EFFICIENT OPERATIONAL AUTOMATION MADE POSSIBLE
Smart use of technology helps hotels become efficient and flexible by streamlining and standardising their day to business processes
ON THE CREST OF THE GREEN WAVE
To keep pace with evolving guest expectations, hotel companies are revisiting the traditional sustainability playbook and changing their go-green vocabulary
POSITIVE ABOUT POS
A well-aligned Point of Sales (POS) system integration improves operational efficiency and guest experience in restaurants
Telling It Like It Is
Fitting in is over-rated. Anshu Sarin, CEO of Keys Hotels, would much rather break down barriers while running the show, despite the odds
3 Quick Ways To Prepare Your Sales Team For Tapping This Dynamic Audience
Here are three quick ways to prepare your sales team for tapping this dynamic audience
CRS + PMS = Success!
The hybrid CRS+PMS is the future of reservation management for hotels - and the future is now!